overall
50
63
style
RATINGS: 15   MEAN: 3.11/5.0   WEIGHTED AVG: 3.08/5   ABV: -
COMMERCIAL DESCRIPTION
This reddish amber ale is generously hopped throughout the brewing processes. Extra flavor and aroma are obtained by adding raw hops during fermentation - a process known as dry hoppng.

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2.6
DavidP (1748) - Milwaukee, Wisconsin, USA - AUG 16, 2005
Bottle. Clear amber body. Not much in the aroma just a bit of dusty malt. More bitter than sweet flavor. Primarly dandelion hops with some citrus influence over a toffee malt base. Dandelion finish. Light mouthfeel, low carbonation. Well-hopped for an "amber" but still not terribly interesting.

2.7
brewblackhole (1588) - Muskego, Wisconsin, USA - AUG 27, 2005
Sweet malt aroma with just a tinge of hop, much as you would expect from an amber,the taste however was surprisingly reversed, hoppier start and finish and very little malt taste. Must not be many finishing hops in this tastey enough

3.1
Juelze (1146) - Green Bay, Wisconsin, USA - JUN 11, 2005
Aroma of floral hops and malt. Taste is malt, roasted grains, and a bit of hops join the party. Color is reddish-copper. It had a thin and watery finish as well as bitter.

3.2
kmeves (1098) - Mount Pleasant, Wisconsin, USA - SEP 30, 2002
Head is minimal. Aroma is sweet/caramel malt. Color is an opaque/amber. Flavor is somewhat hoppy and malty sweet. A bit unbalanced if you ask me.

3
SpudClampDawg (1029) - Jasper, Indiana, USA - AUG 17, 2005
Pretty mundane nose, with some sweet malts coming through. The body is surprisingly hoppy, although a bit watery. Really unlike other ambers I’ve had. Not bad, just more like a Pale than anything else.


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