teorn88 (7671) - Rimini, ITALY - JAN 14, 2015
Keg at Norseman Temple Bar, Dublin. It pours a clean amber color with a small pff-white head. Aroma is medium malty and lightly hoppy with notes of caramel and pine. Taste is medium sweet with notes of caramel, dried leaves, earth, resin. Light bodied with good carbonation. Overall, decent
Padchenko (320) - Dublin, IRELAND - JAN 5, 2015
Pint. Pours a deep burnt red with a thick foamy white head. Light and refreshing with no great strength. Pleasant and balanced with some mild sweetness. adamnowek (2644) - Brussels, BELGIUM - JAN 2, 2015
Nice and smooth red ale. Taste is slightly malty with caramel. Clear reddish brown colour. gueuze (943) - - DEC 1, 2014
Geruch nach biscuit malz und herbem Hopfen. Geschmack leicht wässrig, aber ausgewogen. Sehr Lecker, leicht buttrig im Nachgeschmack. DedicatedToFun (4000) - Santa Monica, California, USA - NOV 4, 2014
Tap, amber pour, white head, nose is sweet, taste is caramel, overall okay
triskaideka (369) - Killarney, IRELAND - OCT 17, 2014
draught pint at Courtneys in Killarney. Pours reddish-brown with white head. Nothing much from the aroma - probably too cold from the tap. Taste - caramel, and malt. medium mouthfeel - not too carbonated. Good version of the irish red fordest (2470) - Santee/San Diego, California, USA - SEP 22, 2014
draft in Galway, Ireland. Nice malty aromas and flavors. Deep amber pour. Nice little beer.
AshtonMcCobb (6513) - Edinburgh, SCOTLAND - SEP 19, 2014
Good example of an irish red ale. Loads of cream I’m the texture and lots of biscuit and red fruit in the beginning and end. jjsint (3003) - Cambridge, Cambridgeshire, ENGLAND - SEP 18, 2014
Bottle from Tesco, consumed at home. Reddish-brown, not a lot of head or lacing. Smells of cheap cherry cola, chestnut, candy sugar. Taste is sweet like forest fruit and caramel. Short finish. Decent body and mouthfeel. Not particularly exciting. Quack-Duck (9484) - Down South, GERMANY - SEP 14, 2014
bottle from Tesco Honiton. Chestnut-brown colour, small off-white head. Some dark malts, roasty flavours, with a grainy touch and hints of berries.