Braudog (6837) - Yorktown, Virginia, USA - SEP 19, 2009
Draft pint at the brewpub. Picture perfect. Tan topped and stoic. Single word: Excellent. Woody and outdoorsy, smooth and silky too. (#3665, 9/13/2009) cgarvieuk (26001) - Edinburgh, SCOTLAND - AUG 12, 2008
Cask at GBBF ... Deep black ... chocolate malt nose ...light mellow roast good body lots of coffee in linger. mansquito (6914) - Nueva York, New York, USA - AUG 29, 2007
On tap at the brewery. Beige head that was the darkest of any of the dry stout heads that I have encountered. Very, very dark brown colour. Coffee aroma. Hell of roasty and hell of matly as well. A little bit bitter. Coffee and chocolate tastes were very prevalent. mayordenis (18) - USA - MAY 21, 2009
Sweet, Roasted Chocolately borderling coffee malt, Deep Black Colour with a marginally off white head. Very smooth. Beermack (725) - London, Bedfordshire, ENGLAND - APR 17, 2012
Pint from the cask at the B&C (dry hopped). Pitch black with bubbled tan head. Aroma of coffee, chocolate, tobacco, ever so slight hop zing from the dry hopping. Taste is full of roasted smokey malt, with coffee, bitter dark chocolate, and earthy hop notes featuring too. Such a powerful tasting stout that the dry hopping doesn’t really get the chance to work its magic fully, but there are flickers of citrus notes here and there, a more pronounced earthy bitterness, and a definite tang in the otherwise dry aftertaste. This is great from the cask no doubt about it.