overall
57
52
style
Brewed by Franciscan Well (MolsonCoors)
Style: Dry Stout
Cork, Ireland

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 61   WEIGHTED AVG: 3.24/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
A creamy Cork-style dry stout with all the roasted malt character that defines this classic style.

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3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Theydon_Bois (18196) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 7, 2016
Keg at the Wellington, Bingohame, 26/11/16. Black with a well appointed creamy cap. Nose is cocoa dusting, metallic nip, toffee, grains. Taste comprises chocolate biscuit, toffee, light roast malt bill, faint fruit rinds. Medium bodied, smooth to fine feel, drying close. Adequate for style.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
RichTheVillan (7321) - Birmingham, West Midlands, ENGLAND - NOV 26, 2016
Keg at the Wellington; opaque brown pour with a creamy light beige head, aroma has light coffee and dark malts, taste has dirty coffee, some chocolate, hint of smoke, smooth mouthfeel.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Rotin (1210) - Neratovice, CZECH REPUBLIC - JUL 27, 2016
Draught at the brewery. Dark brown to black. AROMA- roasted malts, coffee. FLAVOR- dry with touch of sourness, bitter, heavily roasted malts, really dark coffee. Light to medium bodied.
Very good dry stout.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ascelja (1209) - Neratovice, CZECH REPUBLIC - JUL 25, 2016
#748
Tap at the brewpub. Dark brown body, high beige to tan head. Aroma of coffee, some toasted malts. Taste is bitter and dry. Coffee and coffee beans, roasted malts (to coals). Light to medium body, low carbonation.
Very good smooth stout without chocolate tones.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
elbernays (1347) - Dublin, IRELAND - MAY 2, 2016
Pint in the headling. Purs dark with large nitro head. Roasted malt flavours with hints of dark chocolate, earthy notes. Fairly solid stuff if a bit underwhelming and unexciting.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
digitalviking (99) - - MAR 8, 2016
Wasnt tooo impressed by this one, taste was burnt/tobacco, palate seemed lagery.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Padchenko (319) - Dublin, IRELAND - MAR 7, 2016
Fairly bitter creamy stout. Bitter hops with roasted character provide the principal flavour. Decent stout

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
The_Osprey (7350) - Richmond, Greater London, ENGLAND - NOV 17, 2015
Keg at Waxy OConnors, London. Black with a red hue, big creamy head, full thick lacing. Aroma is soft smoked bacon, roast malts. Body is light, smooth, tingly carbonation. Pretty thin, but the creamy head adds body. Taste is a touch lactic, bready, some ash and salt in the finish. Decent stout, very drinkable. I quite like it, but Teresas dad says "no".

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
angel77 (2845) - oviedo, SPAIN - NOV 6, 2015
Caa en Waxy OConnors zona Picadilly Circus. Londres. 06..11..2015. (r53). Color negro con espuma oscura. Aromas y sabores maltosos bastante tostados con toques ahumados e incluso quemados. Cuerpo ligero fcil de beber con cierta densidad y algo de espuma. Buena. Para repetir.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
arminjewell (9426) - East Lansing, Michigan, USA - JUN 19, 2015
Pour on tap at Hagadorn Bros, dark brownish black pour with tan head, aroma brought notes of roast, acidic malt, some chocolate, coffee, slight nutty note. Taste was a mix of cocoa, roast, coffee, acidic malt, hints of nuts, finishing fairly bitter.


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