blutt59 (6576) - Dallas, Texas, USA - FEB 20, 2013
On tap, almond brown pour with no head, aroma is roast , nuts and chocolate, flavor is some wood, roast nuts, caramel, pumpernickel, nice mar (5436) - Dallas, Texas, USA - FEB 14, 2013
Deep brown/black with a cream head. Nose is chocolate, light wood, faintly roasted, and dry. Very smooth on the palate, roasted malts, light chocolate, bitter, and faint coffee.