nimbleprop (8280) - SouthWest, Washington, Washington DC, USA - JAN 25, 2017
Sampled at the brewery, pours a hazy yellow with some faint white head. Nose has apricot, lemon rind, unripened stone fruits, lime, some white wine vinegar. Flavor follows, more vinegar here, some grapefruit now, lime. An interesting wet grist note that lingers at the back. Finishes tart and dry. j12601 (10955) - Poughkeepsie, New York, USA - FEB 19, 2015
Pouring at EBF 2014. Pours a clear gold with a thin to medium sized white head. Grain, musk, soft funk on the nose. Soft sweetness, funk, musk. Grain, earth. Soft sweet lemon and gently musky on the finish. strongpieman (1651) - Mount Airy, Maryland, USA - AUG 31, 2014
Draft. Very nice sour ale.. Lots of grapefruit tartness, medium body, long finish. For the style, very good. MadRobin (2988) - Silver Spring, Alabama, USA - JUL 31, 2014
On tap 5 oz. sampler at Franklin 's Restaurant, Brewery and General Store in Hyattsville, MD.
Clear, straw color with a small off-white head and very good lacing.
Aroma of apples, plums, white table grapes, citrus, French bread and blue cheese.
Taste of sour lemon, white table grapes, plums, apple cider vinegar, citrus, bread and light fruit.
Medium body and low/medium carbonization.
Reminds me of a soured fruit wine--fruity, sweet, sour and boring.
---Rated via Beer Buddy for iPhone GenDV138 (7201) - Falls Church, Virginia, USA - JUL 27, 2014
4 oz draft pour at Smoke and Barrel. Hazy lemonade yellow with off-white head. Aromas of tart fruit, lemon lime, light vinegar. Tastes of lemon lime, citrus, tart fruit, light vinegar. Medium-light body with a dry finish. Low carbonation.
gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - JUL 15, 2014
This was a very sweet sour, not too much pucker. I enjoyed it but it wasn’t as graceful as some of the Europeans. solidfunk (8838) - Washington D.C., Washington DC, USA - JUN 15, 2014
Initially shows a good sour plum aroma with biretta type citrus aroma but elements don’t completely come together. Pours reddish with OK head and lacing. Pretty sour on finish, with light acrid note. tcane7 (1674) - Pennsylvania, USA - FEB 25, 2013
Flip top bottle with Jason and Dorrie. Pours a hazy gold with thin off white head. Nose is lactic acid, lemon rinds, barn funk, some bread. I really don’t pick up much rye but some bready notes. Somewhat thin body. Nice tart finish with some funk. Nickls (2524) - Alexandria, Virginia, USA - FEB 16, 2013
Tap. Thin light tan head, very murky ruby copper brown. Light cherry notes, slight acetic sour and sour wheat in the aroma. Flavor has some light balsamic, nicely tart, dark but sour cherry. Lighter body with tight carbonation. Like a sour light. Not bad. GT (10000) - San Diego, California, USA - NOV 14, 2012
Tap at Franklins in Hyattsville. Pours a full haze glowing straw. Weak white head. Berliner Weisse style funky bleu cheese nose with butter and thick dough plus lemon. Taste is sour lemonade. Very citric without any acedic/vinegar character. Pretty successful Berliner Weisse. Should be switched to that style. I like this one. Very simple and clean.
---Rated via Beer Buddy for iPhone