shrubber85 (11460) - Greenville, Indiana, USA - JUN 17, 2017
Draft. Butter, nutty toffee malt and straw aroma. Amber with moderate head. Moderately sweet butterscotch, nutty toffee malt, and mildly bitter hay flavor. Good body. A decent amber ale. GenDV138 (7363) - Falls Church, Virginia, USA - OCT 17, 2015
4 oz pour on draft at Franklins. Clear amber with off-white head. Aromas of toasty notes, biscuit, light citrus. Maybe a little plasticky smell, or maybe it’s just the name talking to me. Tastes of malt, light tropical fruit, citrus. Medium-light body with a dry finish. solidfunk (9035) - Washington D.C., Washington DC, USA - JUL 18, 2015
OK. Light coppery aroma with some caramelized malt. Light bitter spur finish. Dark orange pour. Tap at brewpub. BierMeHoos (611) - Maryland, USA - MAR 30, 2015
On tap at Franklin’s Restaurant, Brewery & General Store in Hyattsville, MD, part of a flight of 10. Appearance is dark amber red to brown ruby clear body. Aroma is strong, with malt and sour dough bread, almost super sour. Taste is earthy, a bit too much for me. Palate like an Irish Red Ale. Its a decent beer, but Franklins has some others that are much better. j12601 (12736) - Poughkeepsie, New York, USA - MAR 19, 2015
On tap at the brewery. Pours a clear browned amber with a thin white head. Grain and malt on the nose. Malty, crisp and grainy. Malt, crisp and grainy. Lingering soft malt.
kraddel (8372) - Antwerp, BELGIUM - FEB 14, 2015
Pours clear dark amber , small white head . Smell is very unintense . Taste is a bit bitter , earthy , caramel . Some ambermalts . Slightly sweet ending . OK Iphonephan (7029) - Jackson Hole/McLean, Virginia, USA - FEB 14, 2015
On draft at the brewery. Pours a clear amber with an ecru head. Nutty nose. Flavors of caramel. Sweet finish. Drake (13954) - Milwaukee, Wisconsin, USA - FEB 12, 2015
Northeast Bucket List Trip Beer #4. Keg at the brewery. Pours a clear red with a thin creamy off-white head. Decent head retention. Aroma of toffee and caramel. The taste is toffee, caramel, mild raisin and earth. Medium bodied, mild lingering bitterness. Decent. WillemsUrenkel (1913) - Oldenburg, GERMANY - JUL 10, 2014
4 fl oz. sample at the brewery. Dark red amber in the glass. Malty and fresh hopy at the nose. Tastes dark malty with hop at the start. Gets more bitter and hopy in a malty bedding. Sweet sour background and malt, malt, malt. MadRobin (2988) - Silver Spring, Maryland, USA - MAR 31, 2014
On tap 5 oz. sampler at Franklin 's Restaurant, Brewery and General Store in Hyattsville, MD.
Clear, dark-amber red with an off-white head and excellent lacing.
Aroma of caramel, white bread, sourdough bread, butter, light pine and mild lemon.
Taste of toffee, butter, white bread and sourdough bread.
Medium/light body and low/medium carbonization.
---Rated via Beer Buddy for iPhone