l1br4r14n (451) - Rancho Cucamonga, California, USA - AUG 17, 2009
Growler from the brewery. Pours reddish-brown with a decent tan head. Sweet caramel malt flavors, some dark fruit and toffee along with just noticeable hop flavors. An okay sessioner, but not my first choice. SamGamgee (2452) - down the whirlpool, California, USA - MAR 6, 2009
Draught at the brewery. Red-amber color. Light caramel and tea aroma. Caramel and lightly roasted malt, some tea, and very light hops. I’m not the biggest on lightly hopped reds, and this didn’t make much of an impact among the range, though it wouldn’t be a bad call for having a couple pints. DocHop (278) - Baltimore, Maryland, USA - FEB 9, 2009
Pours a clear red,, copper with a small beige head. Light aroma of caramel that’s a little roasted. Flavor is also mildly sweet with a little caramel, a little oak, and a slightly smokey finish. badlizard (5533) - Berkeley, California, USA - DEC 1, 2007
Tasted at brewery. clear orange red caramel sugary taste low hops profile some slight vanilla notes and a smooth finish. beaconstreet (811) - Washington DC, USA - NOV 13, 2006
Mellow, kind to you. Good stuff for session, but lacking in much flavor....
Ungstrup (38248) - Citizen of the universe, DENMARK - NOV 1, 2006
A hazy red beer with no head. The aroma is sweet with light notes of hops and caramel. The flavor is dry toffeeish, and leads to a subdued hoppy end. Forgetable. BückDich (5464) - McCall, Idaho, USA - OCT 3, 2006
Draught @ Brewpub
Amber, ruby color. Light head and lacing. Nose of light toffee and caramel, some light hops. Flavor is semi-sweet. Not that fun or noteworthy. I’m moving on... SledgeJr (3577) - Omaha, Nebraska, USA - AUG 23, 2006
UPDATED: AUG 24, 2006 On tap at the brewpub. orangish brown. no aroma. thick lacing. off-white head. unpleasant bitter finish. first sip has good chocolate flavor. blank (996) - Austin, Texas, USA - MAR 20, 2006
brewpub: before this i never really got into the red ales. Had a nice red color, and a really nice flavor. But a little too yeasty. Kept it from excelling BuckNaked (1230) - Ann Arbor, Michigan, USA - MAR 12, 2006
On draught at brewpub: Hazy redish amber colored body with a small, creamy beige head that has nice retention. The aroma is sweet malt, caramel, toasted malt, and hints of dark toasted bread. The taste is earthy caramel, toasted malt, lightly burnt toast, and what seems to be a bit of a house yeast character - earthy, very slightly salty yeast (I like it). Light-medium bodied, medium carbonated.