hopscotch (11181) - Vero Beach, Florida, USA - JAN 13, 2003
This beer rocks!
Light alcohol, heavy caramel and light flowers in the aroma and flavor. Lightly bitter on the backside.
Crytal clear, deep amber hue.
Medium-bodied with an oily mouthfeel. Lively carbonation.
Lightly pungent, lightly bitter, dry finish. Travlr (25749) - Charlotte, North Carolina, USA - NOV 26, 2011
Draft. One of the top beers out of 10 on offer. Aroma and taste of a Butterfinger bar. Interesting. kraddel (8721) - Antwerp, BELGIUM - FEB 14, 2015
Pours clear dark amber , small white head . Smell is very unintense . Taste is a bit bitter , earthy , caramel . Some ambermalts . Slightly sweet ending . OK shrubber85 (11570) - Greenville, Indiana, USA - JUN 17, 2017
Draft. Butter, nutty toffee malt and straw aroma. Amber with moderate head. Moderately sweet butterscotch, nutty toffee malt, and mildly bitter hay flavor. Good body. A decent amber ale. BuckNaked (1230) - Ann Arbor, Michigan, USA - MAR 12, 2006
On draught at brewpub: Hazy redish amber colored body with a small, creamy beige head that has nice retention. The aroma is sweet malt, caramel, toasted malt, and hints of dark toasted bread. The taste is earthy caramel, toasted malt, lightly burnt toast, and what seems to be a bit of a house yeast character - earthy, very slightly salty yeast (I like it). Light-medium bodied, medium carbonated.
badlizard (5533) - Berkeley, California, USA - DEC 1, 2007
Tasted at brewery. clear orange red caramel sugary taste low hops profile some slight vanilla notes and a smooth finish. j12601 (13027) - Poughkeepsie, New York, USA - MAR 19, 2015
On tap at the brewery. Pours a clear browned amber with a thin white head. Grain and malt on the nose. Malty, crisp and grainy. Malt, crisp and grainy. Lingering soft malt. scraff (2121) - Baltimore, Maryland, USA - FEB 11, 2005
Dark reddish amber, light tan creamy head. The nose was roasty and toasty, nutty, some caramel, with a touch of chocolate. More roasted malt to start, then backed up nice with a slight hop bitterness for decent balance. Light to medium bodied, soft carbonation, roasty, lightly bittered finish. Not my thing, but could be used for a newbie crossover beer... blank (996) - Austin, Texas, USA - MAR 20, 2006
brewpub: before this i never really got into the red ales. Had a nice red color, and a really nice flavor. But a little too yeasty. Kept it from excelling jcwattsrugger (12517) - Florida and, New Jersey, USA - AUG 7, 2010
on tap-pours a light tan head with copper color. Aroma is light/medium malt-toffee, and light hops. Flavor is sweet light/medium malt-toffee, light hops.