Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Dunkelweizen
Munich, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

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RATINGS: 1884   WEIGHTED AVG: 3.37/5   EST. CALORIES: 150   ABV: 5%
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.

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hughie (3996) - Bedford, Bedfordshire, ENGLAND - MAR 10, 2006
Mid to dark brown, very cloudy with a lasting off-white head. The aroma is yeasty with some spice and wet dog. The taste has malt and bread dough and a barely discernable hoppy finish. Overall, though, it could do with a bit more body.

Sammy (12205) - Toronto, Ontario, CANADA - MAR 8, 2006
Nice muddy brown, lots of lace.neutral aroma, creamy sourish moutheel, not too tasty or interesting . Fresh at Brick pub store in Atlanta Tingling carbonation, medium-to-light mouthfeel. i like their regular weisse

tenghave (404) - Taastrup, DENMARK - FEB 28, 2006
Øl (50 cl) købt i Tyskland. Øllen er ufiltreret og orange brun. Skummet er højt hvidt. Duften er let gæragtig, men typisk weizenbier agtig. Smagen er dejlig afrundet. Let sødlig og let bitter. Tyk i smagen. Er meget let drikkelig af en dunkelweizen.

ghunte02 (29) - Havertown, Pennsylvania, USA - FEB 27, 2006
im new to the style but thought this an excellent brew. cloudy brown pour. almost swamp waterish in color w/ a thick creamy head quickly diminished. malty banana. im not getting any chocolate but that weiss style is evident in the finish. lots ’o carb. overall, im diggin it

JB99 (27) - Dallas, Texas, USA - FEB 20, 2006
Overall a great beer. Nice amber color,with a rich malty head. slightly malty taste with earth tones and a very smooth finish.

Gr0ve (2177) - Oslo, NORWAY - FEB 20, 2006
500 ml bottle. Hazy brown. Looks really muddy. Increadible thick persistent head. Yeast and noble hop aroma. Bready flavour with some subdued chocolate and roasted notes. Low bitterness.

ebarnes (261) - Beech Grove, Indiana, USA - FEB 18, 2006
.5l bottle. Pours a slightly cloudy, deep amber with a massive head. Smells of bananas, spice and malt. Overall is very thin and watery. Not a lot of flavor. Very ordinary.

SHIG (4962) - Wasilla, Alaska, USA - FEB 14, 2006
Dark brown with a thick light brown head. Smell of rich malt. Bitter at first with a nice spicy malt finish.

LePoopie (151) - Menomonee Falls, Wisconsin, USA - FEB 5, 2006
Has a hazy dark brown color, with a tannish head that disappates quickly. Has a very light yeasty aroma, it was nothing special. Mildly spicy flavor, it’s not too bad, although nothing special. Kind of a light body, with decent carbonation.

jefcon (1853) - Arlington, Virginia, USA - FEB 3, 2006
Hazy almond brown with a stordy off-white head. Some aromas of bark, clove, and a vinuous aroma coming off the hops. Just a hint of caramel. Thin and a little watery on the palate. Dry, caramel finish is fleeting and light. Rather tasteless compared to many dunkles. There’s a little to the hops and bready yeast, but more of a quencher than a pleaser.

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