Frederick Miller Classic Chocolate Lager

RATINGS: 106   WEIGHTED AVG: 3.33/5   SEASONAL: Autumn   EST. CALORIES: 165   ABV: 5.5%
Lager with cacao nibs and natural chocolate flavors. Perfectly balanced wheat lager brewed with dark chocolate malt, for a smooth and satisfying finish. 2005 GABF Gold Medal Winner in the Herb and Spice Category. Entered under the name of "Temptation Bock".

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RJBennett (52) - Hibbing, Minnesota, USA - MAR 1, 2007
caramel, chocolate, roasty, brown, clear, tan foam, medium sweetness, lightly bitter, lightly sour, medium body, creamy, lively, This beer had the most definitive chocolate taste of the "chocolate" beers i’ve had, enjoyable

CaptainCougar (7634) - Columbia, Maryland, USA - FEB 25, 2007
Pours a clear dark amber mahogany with a thin covering of tannish head. Aroma of sweet candied vanilla and milk chocolate with a hint of roasted malts. Body starts with some thin sugary caramel chocolate vanilla sweetness turning into a blander bittersweet finish. The chocolate flavor seems too artificial or maybe it’s just too chocolatey for my tastes. Otherwise, it’s an interesting brew and it’s surprising that Miller brews it.

Nuffield (4248) - Roseville, Minnesota, USA - FEB 7, 2007
I want to give credit where it’s due. Despite its provenance from...well...the depths of Milwaukee, I found this an easy drinking yet intriguingly engaging beer. It pours decently opaque with a large head of regular, moderately dense dark tan foam. The aroma leaps out and the tasting then gives up lots of chocolate, but it doesn’t come off as seriously artificial, but rather a cafe mocha with a double shot of mocha. Nutty, milky, lots of chocolate, roasted and woody. A very satisfying contribution to this genre--chocolate beers are not usually my favorite, but perhaps that’s because there are so many bad examples. This one isn’t one of them.

BBB63 (6567) - La Porte, Indiana, USA - FEB 6, 2007
Bottle: Deep brown hue with a minimal head and zip for lace. Boy, I guess there is cacao in here, you can smell it across the room! No room for any other aromas to show. The taste is what was expected, heavy over-the-top chocolate malt flavors which cover up just about anything that stands in the way. The aftertaste is that of a chocolate milk but not as refreshing.

As a stoutie I like chocolate notes in my beer but this is just too much, I could not finish the glass...drain pour...should have figured as much. Will give an "E" for the effort since at least it does not taste fake.

valpoaj (755) - Valparaiso, Indiana, USA - JAN 31, 2007
Aroma was intense; scent was reminiscent of some chocolate soda I can’t put my finger on at the moment. Frothy thick head; flavor is straight chocolate....nothing else really remarkable, just straight chocolate, and the chocolate almost overwhelms the fact that it is a beer and not just a N/A drink. That being said, I was impressed by this beer...not something I’d drink on a frequent basis, but excellent for that ’every-so-often’ occasion

dickierambone (15) - Danville, Virginia, USA - JAN 30, 2007
Extreme chocolate character. The brewery uses too much cocoa bean for the malt bill. I would like more roast charcter and bitterness with less chocolate. If I didn’t know any better I would have guessed Hershey’s syrup was added to the kettle. However this is proof that Big breweies can make a good beer if they want to.

markas101 (2534) - Ann Arbor, Michigan, USA - JAN 29, 2007
33 cl bottle, Fargo. Crazy chocolate aroma - like powdered hot chocolate. Carries over well into the flavour, although not very complex (compared to chocolate ales that I’ve had). Still very interesting and worth a try.

Optigon (561) - Bloomington, Indiana, USA - JAN 28, 2007
Pours dark, caramel color. Smells of chocolate. Very fakey chocolate flavor over top a simple lager. Not bad tasting, however the sweetness did get a little old on me. Not bad from a Macro however.

muzzlehatch (4975) - Beloit, Wisconsin, USA - JAN 24, 2007
12 ounce bottle from the Woodmans on Gammon Road, Madison WI (December 2006) consumed a little above fridge temperature from an Allagash glass. Pours clear but very dark caramel-maple with a moderate but quick-decaying off-white creamy head, just a hint of lacing....cocoa powder/Ovaltine aroma mixed with kirsch liqueur is actually quite entrancing and potent though hardly beerlike; still the richness and decadence overwhelms thoughts of style-correctness or anything else to me and I define any fruit or candy-lover to hate this nose, Miller or no....the body follows quite naturally from the nose, lots of sweetness and thankfully a bit more grain-malt character, cherry liquor again adding nicely to the predominant cocoa, faint tartness....lightly syrupy mouthfeel at first combines well with strong carbonation, but quickly becomes cardboardy and dull towards the finish, where a more artificial metallic note almost ruins the pleasant experience. Apart from those end-palate notes (and they get less pronounced as it warms) this is amazingly good considering the source, and I echo most of the other positive comments, though I’d still hope the big guys could do even better if they wanted to.

21iceman40 (1735) - Grafton, Wisconsin, USA - JAN 22, 2007
A very interesting beer. An almost black brown color to it. A weird chocolate dominated aroma, fake plasticy chocolate. The taste is not really great but not bad. Its kinda like a blend of bud and chocolate milk. Definetely the best miller product out there.

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