overall
57
85
style
RATINGS: 178   WEIGHTED AVG: 3.26/5   IBU: 31   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
This Ale is the first brewed in Kansas since the pioneering days. The name "Ad Astra" comes from the Kansas State Motto - Ad Astra per Aspera, Latin words meaning "To the Stars Through Difficulties". We’ve blended Pale, Caramel, and Munich malts for a rich amber beer. The hops balance this malty sweetness, and we’ve chosen Northern Brewer and Fuggles hops for their flavor.

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2.9
jandd1983 (4544) - Wentzville, Missouri, USA - MAR 22, 2011
Sampler at the pub. It poured a dark amber color with not much head. The aroma is a smell of orange peel and some spice. The taste is oranges and a some fresh bread. Not a bad brew overall.

3.4
Suttree (6479) - Knoxville, Tennessee, USA - FEB 26, 2011
Huge thanks to theisti for this one. Pours clear dark reddish coppery brown...I’m trying to avoid saying "amber", ’cause that’d be too easy. But, yeah. Decent beige head. Ambers are kinda the orphan step child of the beer world - no one ever says ambers are their favorites, and a lot of people actively dislike ’em. They can end up being a malty pale ale, or a slightly hoppy brown. Anyway, this one was about as amber ale as an amber ale can be. Smooth and caramelly, very rich palate, and a restrained hop bite. Actually not bad. Thanks! Edit: This is n ALT? really? Well never mind my whole "amber" rant, then...

3.4
scrizzz (2223) - Bothell, Washington, USA - FEB 25, 2011
little dry caramel nose, leathery brown in the glass. dry toasty cereal body, light with a leafy finish

3.4
riversideAK (6261) - Shoreline, Washington, USA - FEB 25, 2011
Nose is toasty/roasted malts, floral hops C hops. Darker amber pour. Toasty/roasty dry light to medium floral/citrus. Drinkable well done darker amber ale.

3.1
after4ever (8025) - Mukilteo, Washington, USA - FEB 25, 2011
12 oz. Thanks b. Pours a clear dark amber with bright golden brown edges and a loose tan head. Mild tangerine nose. Watery medium body, understated carb. Toast, caramel, and crackers on the mid palate. Mild caramel finish.

3.3
ddemmingjr (800) - Chagrin Falls, Ohio, USA - FEB 22, 2011
Bottle from Dave in Overland Park- pours clear peach, brief white head that recedes quickly. Dark fruits, prunes, cooked vegetables, nutty toast hues on the nose. More fermented fruit, dates, grassy malts, herbal note in the taste. Solid richness, grain characteristics on the palate. medium finish. interesting interpretation.

3.3
gururyan (727) - Stillwater, Oklahoma, USA - FEB 21, 2011
Had to drive up to Kansas to pick some up, been wanting to try a Free State brew. Well, it was worth the drive. Pours a clear, rich amber, no head to really speak of. Very smooth, very tasty...will have to hit the brewery next time as it’s not that much farther of a drive.

3.3
coolpop (1394) - Birmingham, Alabama, USA - JAN 17, 2011
Bottle. Pours a clear reddish amber with a medium sized off white head. Aroma is sweet caramel malt and grassy, floral hops. Flavor is sweet malt with a fairly bitter hop kick. Some fruity notes. Finish is a bit odd: astringent, coffee, peanuts, slightly sour. Drinkable, balanced, complex alt. Rock Chalk.

3.1
OzarkElmo (319) - Poplar Bluff, Missouri, USA - JAN 16, 2011
From bottle on Jan. 15, 2011. Pours a dark brown with thin head. A bit of smoke, nuts, caramel, bread on the nose. Smooth and flavorful, finishes well. Nice offering.

1.8
Fratto (2845) - Arlington, Texas, USA - DEC 19, 2010
Bottle from Cavie. Red brown pour with an off-white head. Aroma is brown sugar, dark fruit, and lots of malt. Taste is astringent, a little vegetal, caramel, and kinda roasted.


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