ads135 (5207) - Omaha, Nebraska, USA - MAY 1, 2017
This pale ale was incredibly malty, and good! Medium bodied, but thick aroma and flavor. Picked up at the brewery in 2017 and tried with Ryan and Andy. boto (2283) - Granby, Connecticut, USA - MAR 21, 2015
Draught @ Brewpub: This one pours a dark, hazy amber color. There was a thin off-white head that leaves some lacing. It has a nice nose. Rye, peppery and some spiciness. The taste is very good. Rye, spicy, peppery. It was somewhat dry and a touch bitter. Nice! RobertDale (6976) - Lansing, Kansas, USA - SEP 18, 2013
On tap at the brewpub. Comes a clear amber with a small biege head. Aroma of malt, grain, and caramel. Taste is malt, rye, caramel, spice, and a touch of hops. Nice. beastiefan2k (4179) - HdG (past: NYC, KS, Rain City), Maryland, USA - SEP 15, 2013
I feel like I have always missed this beer for the 5 years that I lived in Lawrence. Its been produced for a while but it seems to have been made rarely in the past few years. Fortunately, on a quick trip to Lawrence this happened to be on tap. So, 10oz pour at the brewpub. A darker blunted copper color. Low clarity with a medium head that sticks around. Aroma is some sweet sticky malts, a bit English hops, and a tangy rye spiced character. Flavor is sweet with lots of spicy rye character. I enjoy the rye character but but the beer is really not my thang. Its got too much sweet and too much British character. Skyview (6115) - Papoose Jct, Minnesota, USA - NOV 1, 2009
Sampled from 64-oz growler during Darkness Day 2009 in Brooklyn Center, MN. Pours a semi-clear amber colored brew with a thin off-white head that quickly dissipates to a thin head with some spotty lacing. Aroma of caramel malt, some dry spice, a hint of citrus and some rye. Taste is medium bodied, slightly dry with flavors of toasted caramel malt with rye, citrus zest, some light bubblegum. Finish is semi-dry with a toasted dark bread aftertaste and some mild bitterness.
Rciesla (5607) - Exit 15W, New Jersey, USA - OCT 13, 2009
Draft at Free State. Pours an amber body with a white head. Pine, rye, grapefruit, some dank malts. Over ripe fruit, butter and a bitter end. Eh. Gregis (1291) - Stilwell, Kansas, USA - MAY 8, 2008
Growler courtesy of mreusch. Pours a translucent copper with a finger of creamy, beige head. The nose is a pleasant blend of of fruity pale malt, light caramel and rye. Medium-bodied and soft (almost creamy) with a lightly dry, bitter finish. Sweet pale malt, caramel and rye notes up front with a somewhat toasty finish complimented by earthy, bitter hops. A light blend of hops and rye linger in the aftertaste. This is a pretty nice session brew. Thanks for picking it up for me, Matt! eboats (1115) - Omaha, Nebraska, USA - MAY 7, 2008
Growler. Poured brown with a small off white head. Aroma is toasted bread, malt, and earth notes with a slight sour fruit note somewhere in there. Flavor starts with a bitter punch and then fades into a bread malt. Sweet bread after taste. Kind of medicinal in the middle with some cardboard. topherh (1929) - Kearney, Missouri, USA - APR 26, 2008
pours a copperish color with an off white head. Rye and hops in the aroma. Flavor is spicy rye, mild hoppiness, and a dry finish. Easy to drink tomciccateri (1035) - Albuquerque, New Mexico, USA - NOV 24, 2007
On draught at the brewpub. Pours a clear dark amber with a slight head. Medium body, early hop bitterness and flavor. Nice even malty that finishes dry. Very clean.