BOSSbrewer (2705) - Arkansas, USA - SEP 5, 2013
Blah. Had this in Lawrence. At their tap room. Not much to it. Wouldn't pay money for it again. ads135 (4607) - Omaha, Nebraska, USA - APR 13, 2013
A not bad irish ale released near St. Pattie’s. Amber in color, thick and creamy. Some bread and caramel in the flavor and a bit of mellow hoppiness. RobertDale (6483) - Lansing, Kansas, USA - MAR 28, 2013
On tap at the brewery. Comes reddish orange with a nice biege head. Aroma of malt, caramel, and grain. Taste is malt, caramel, grain, a bit of smoke, and a bit of hops. Very enjoyable. TomDecapolis (4618) - Milton, Delaware, USA - MAR 22, 2013
Pours a translucent amber with a large foamy very light tan lacing head. Aroma of nuts, toffee and toasted cereal grains. Flavor really showcases a nice fresh lightly toasted cereal grain maltiness, some toffee and light caramel notes. high_on_hops (809) - Burlingame, California, USA - MAR 9, 2012
On tap @ Free State Brewery. A nice red color with a bubbly tan head. A light aroma of toasty malts with a bit of sweetness. The taste is sweet and malty with a nice buttery mouthfeel.
---Rated via Beer Buddy for iPhone
cubs (10635) - Fort Collins, Colorado, USA - MAR 20, 2011
On tap @ Free State. Red orange appearance. Slightly creamy amber malty nose. Nice Irish amber flavor. randolphjj (116) - Raymore, Missouri, USA - APR 5, 2009
Malty. A heavy beer for it’s size. I’m getting some scottish taste to this, but not enough to turn me off. A nice seasonal to have in March. boto (2211) - Granby, Connecticut, USA - APR 26, 2008
Draught @ Brewpub: Interesting pour. It has a bit of the Guinness-like cascade going on with it. It pours a coppery-amber color, which ended up being almost clear. Needless to say, it ended up with a decent size off-white head that leaves some lacing. There is a hint of roastiness to the nose. Earthy, grassy hops predominate the aroma, with some caramel also. It has a decent malt body, with a slightly dry taste. Very little sweetness to it. This is a very good beer! Gregis (1281) - Stilwell, Kansas, USA - MAR 28, 2008
Growler shared with theisti. Pours reddish-brown with a thin skin of off-white head. On the nose are: caramel, flowers and a faint peat note in the background. Light to medium-bodied and slick with a clean, lightly dry finish. This one tastes like a blend of about two-thirds Irish ale (caramel malt base) and one-third Scottish ale (peaty smoked malt). This is a solid and tasty session beer. theisti (4126) - Kansas, USA - MAR 26, 2008
Growler generously shared by Gregis. Pour is clear orange amber with an off white 1 inch head. Some pretty lacing on the glass. Aroma of malty, earthy, floral hop with some distant sweetness - brown sugar. Taste has the smokiness from the nose, but none of the sweetness. Some bitter, almost ear waxy hoppiness to the body / finish. This was interesting, nicely made. Thanks for bringing this one over, Greg!