kawryan99 (5) - Lawrence, Kansas, USA - AUG 14, 2001 does not count
If only it was around every day... keith0718 (434) - Kansas, USA - JAN 26, 2011
A great imperial stout. Tastes close to Rasputin, but quite a bit mellower (less bite). The malt is nice without being overwhelmingly thick/sweet. ads135 (4587) - Omaha, Nebraska, USA - JUL 12, 2012
Opaque dark brown appearance. Thick foamy head. Aroma of alcohol, roasted grain, and a bit of mint. Fresh and crisp, not at all dry but rich with chocolate and licorice. ClarkVV (6642) - Boston, Massachusetts, USA - SEP 8, 2005
Hand-bottled by Csbosox and generously delivered to myself. A 2005 growler of an early 2005 or late 2004 brewing? Consumed 9/7/2005. HUGE head, tan, thick, dense with very fine bubbles rising on the edges. Good and creamy. Great retention and provides tons of lacing as it recedes. This stuff was bottled from a growler, about 3 months ago and then sent to me, held for 3 more weeks and here it is, pouring a huge, well-retained head. Thatís just incredible.bishop99 (11) - USA - SEP 14, 2001
Smells of raisins, slight vinousness/grapeskins, rich roasted barley and dark berries. Faint coffee and very modest hops, just lightly floral and fresh. Thick and English-like, with prunes, raisins and dark chocolate galore! And all this while the head is still concealing much of the aroma! Ultra-opaque body, canít even see red or violet tinges on the edges, though I know they must be there. Smells a lot like a rich Oatmeal stout, moreso than what you would think an American Imperial to be, but then, this is no cookie-cutter American Imperial, as I see from the description.
First sip introduces sweet caramel and toffee, with lightly bitter molasses in the back, to balance. Very English. Prunes, butter toffee, light coffeeish roast. Not as thick as I was expecting and quite dry on the end with some oily vinousness and roast, combining with lightly bitter, tastefully done hops. Almost like an English Barleywine, itís rich, dark fruits and low hops apparency make it tremendously drinkable. Tiny bubbles have lost some steam, no doubt, but how this must have been fresh, I only dare to dream. The more it warms, the more a pleasing bitterness grows in the back of the mouth. Mouthfeel is silky, not oily or chewy, just luscious and lightly tickling as it goes down. One drawback is that right upon drinking, there is a bit of a gap in the flavor. Complexity dosent explode on the palate. Oh but that finish! The chocolate dipped prunes and green, leafy, juicy hops just come alive and stick in the back of your throat. An incredible IS, and so unique and elegant. Free State knows whatís up! Thanks so much Chris!
Vac (2445) - San Diego, California, USA - NOV 7, 2003
This beer has a dark brown to black body topped by a thin to medium thick tan head with a good amount of lacing left on the glass. The aroma is slightly sweet and malty with a slight fruitiness and a slight smokiness. The flavor is slightly sweet yet bitter and malty with a slight smokiness and a touch of licorice and fruit. The finish is bitter. Full bodied and smooth. seymour (1985) - Maplewood, Missouri, USA - FEB 20, 2012
Tasted from bottle at the 2nd STL Ratebeer Gathering. Poured an almost opaque dark reddish brown color with moussy, persistent beige foam and lots of lace. The perfect beer appearance, in my opinion. Highly hoppy aroma, citrusy and earthy, as well as hints of bread, caramel, fruity ale yeast esters. 10 malts in the grainbill?! No wonder the flavor was so complex and multi-layered: bready, toasty, roasty, biscuity, spicy, with apricots, plums, raisins. Strong malt-sweetness with equally strong hops bitterness. Medium-heavy body, good carbonation, well-concealed alcohol, great bittersweet aftertaste. An accessible winter-warmer. Delicious. BBB63 (6557) - La Porte, Indiana, USA - OCT 5, 2005
GABF 2005: Opaque with a small but solid frotht tan head and very good lace. The aroma has notes of cofee, smoky malts, ripe fleshy fruits and some earthy yeast esters. The taste starts with a sweet malt flavor, lots of mocha and smoke. Prune. molasses and white grape add a twangy and acidic quality to the flavors, before ending with a touch of hoppy bitters. The feel is slick and oily, coats the tongue, very nice! I was more than impressed with this beer, it is a more drinkable stout than itís big brother, just not as intense. tjthresh (1871) - Greenfield, Indiana, USA - OCT 27, 2006
Yeah good stuff. The aroma never really came around. Caught some hops and roast, but it was served too cold and I didnít have time to wait. The apperance way mostly black with some mahahony highlights. Rich brown head. Lots of hops. Really bitter and a nice hop flavor outshines the roasted chocolate covered esspresso bean raisin flavors. Very rich on the palate. I really liked it. jimbowood (1036) - Freeport, Georgia, USA - JAN 30, 2009
Growler from beastiefan2k. Lightish pour. Huge coffee aroma accentuated by hop bitterness. Sharp chocolate, coffee, and hops in the flavor. Very good.