jcwattsrugger (12549) - Florida and, New Jersey, USA - SEP 17, 2013
@RBWG-JAX Grand Tasting-still-black that sheets. A-sweet roasty/molasses-dk malt, whiskey. T-follows. Nice. madvike (3303) - Middleton, Wisconsin, USA - AUG 27, 2013
On tap at GTMW 2013 - Wow...no line for a RB top 100 beer. Crazy. Pours black with a tan ring of head. Nose is sweet, with brown sugar, soy sauce, and medium roast. Same taste--real sweet with brown sugar, molasses, soy sauce, and a little bourbon. Thick, slick, and low carbonation. I missed this one a couple of fests ago, and I think I would have liked it better then. MotherBrother (945) - Aalborg, DENMARK - AUG 25, 2013
Tap @ GTMW 13. djakbar (1) - Westmont, Illinois, USA - AUG 12, 2013 does not count
Pour is black, with a reddish hue, and have no head to it at all.
The aroma is packed with chocolate, coffee, licorice and some dark fruity notes.. Slight boozy with faint woody notes. The taste is pretty sweet, with a light roasted bitterness.
The body is somewhat (compared to "Imp. stouts") thin/watery, but with an oily texture, and a rather flat carbonation. Pretty nice and complex.
This is a great stout. Dark Lord type quality if not better. Very smooth. Lots of complex aromas. Was the best thing we had at 2013 great taste. shigadeyo (3796) - Cincinnati, Ohio, USA - AUG 1, 2013
notalush (5930) - Lakewood, Colorado, USA - JUN 1, 2013
1/19/2011: Owd Mac’s Imperial Stout... Aroma: Red wine
(Merlot); creamy vanilla tannins; suggestions of alcohol; vanilla-like
barrel char. Appearance: Ruby-tinged dark brown color; fairly still
(little carbonation). Flavor: Lots of maltiness (caramel, roasted)
with a great level of residual sweetness; deep, complex red wine;
vanilla; soft barrel char; hint of vanilla and whiskey alcohol in the
finish. Palate: Medium-full to full body; smooth, milky texture;
coats the mouth; slips down easily. Overall: Delicious and still
going quite strong; too easy to drink for such a BIG beer!
12 fl. oz. hand-bottle shared by alexsdad06. Thanks Brad! Rating
#233 for this beer.
Many thanks to peteinSD for the hand bottle - dark brown, nearly black - quite a viscous pour - a lot of character from the whiskey barrel in the nose - toasted coconut, vanilla - the qualities of the whiskey itself are deep and rich in the aroma, so much so that it is momentarily easy to forget I’m sniffing a beer - despite this, there is nothing overpowering, boozy, or abrasive about the aroma - slick mouthfeel - quite sweet up front, but there is a fair amount of char, roast, and bitterness to counter - bittersweet chocolate and espresso - whiskey is apparent, but unlike the aroma, it becomes a little hot and boozy in the finish - lingering sweetness and alcohol heat - it’s still quite good - not worth going through all the trouble many people go through to get it, but still good. Gription79 (2892) - Bountiful, Utah, USA - MAR 2, 2013
Poured from a growler, thanks to Doug. Chocolate, ash, some hot alcohol, vanilla, woody, leather, coconut. Very tasty. jbruner (5401) - Marietta, Georgia, USA - MAR 1, 2013
Growler shared at RBWG! Pours an opaque black with bubbly tan head and moderate lacing. Aroma of booze, dark fruit, chocolate, and roasted malt. Taste follows, a little astringent, but well balanced and very nice. Thick on the tongue, but still good carbonation. Nice stout. burg326 (5613) - Florida, USA - FEB 27, 2013
Growler shared by markwise at RBWG, poured a nice dark brown color with aromas of chocolate, booze, vanilla, light earth, and some roasted malts. Flavors are the same a nice blend of chocolatey, vanillay, booze that was a nice ba beer over all. Thanks again Mark for the share. TURDFERGUSON (4068) - Durham, North Carolina, USA - FEB 26, 2013
Growler courtesy of RobertDale that Markwise opened at RBWG. Thanks to you both! Pours dark muddy brown/black with a small yellow tan head. Nose is big, sweet, cocoa, light coffee, light whiskey. Similar flavor. Another well made ba imperial stout, but of course, this was one of the originals.