TheAlum (7164) - Aurora, Illinois, USA - FEB 17, 2015
Flight pour on tap at the brewery (Lawrence, KS). Pours a deeper copper brown hue, a decent haziness hits the body with some healthier penny fire glow on the edges and bottom. Cakey offwhite head atop stays a bit more full and thick, big ringer laces well and retains. Aromas are a bit estery and spicey, firm Belgian yeast meets some earth, caramel and Belgian candi sugar. Touches of faint stone fruit, earth and gentle spiciness hit and sustain. Initial is fuller bodied, richer estery apple and some chewy caramel meet, biscuits and bread, Candi sugar sweetness and a bit of toast. Some cool spiciness, yeast elements and caramel hit with a bit of toast, estery fruit sweetness and faint wafts of bubblegum cut through a bit. Backend is a bit thicker, trailing gentle warmth, cherry and faint plum equal some more stone fruit depth, a bit of fruit punch, dried fruit, gente carmelized and toasty, gentle sweet toffee trail out. A bit spicy, yeasty with some gentle sweetness and chewy body hanging on as we finish. While I wouldn’t call this a favorite Quad, more in line with a fuller Dubbel for me (sweeter, a bit sticky, without that firmer dark fruit depth and well attenuated almost warm ABV presence) it’s not a bad beer. A bit sweet overall. Ok. A faint jab of peanut butter on the nose. Great look overall. RobertDale (6755) - Lansing, Kansas, USA - JUL 11, 2013
On tap at the brewpub. Comes a cloudy golden brown with a small biege head. Aroma of fruit, malt, and spice. Taste is dark fruit, tropical fruit, caramel malt, yeast, and alcohol. Very good. TomDecapolis (4618) - Milton, Delaware, USA - JUN 21, 2013
Pours a hazy brownish amber with a smaller off white head. Aroma of dark fruits, red wine and funky tart cherries. Flavor of dark cherries, tart and a bit sour actually. Some hints of dark fruits and toffee
jandd1983 (4550) - Wentzville, Missouri, USA - FEB 6, 2012
It poured a brown color with a small tan head. The aroma was of some sweet caramels with a banana smell, some earth and nuts. The flavor was malty with some sweet caramels, chocolate covered bananas, bubble gum, cloves, and a hint of roast in the finish. A very good Quadrupel. Indra (2711) - Suburbia, Kansas, USA - JAN 26, 2012
On draft at the brewpub. Aroma of strong banana and clovey esters, sweet with tropical fruit, dark dried fruit (date, raisin), brown sugar, and hints of toasted malt. Mostly clear deep, dark amber color, head is fine, creamy and lasting, very nice looking in the glass. Flavor is full of dark sweetness, fruitiness, rich malts and estery yeast throughout, some mild alcoholic heat and peppery bitterness noted at the finish. Lingering clove spice character with very light herbal tinges. Active, warming mouthfeel, light degree of acidity, body seems fairly enormous. Extremely fruity overall, and while fairly refined, not going to pass as Belgian in origin.
jrodooo5 (1706) - DOVER, Delaware, USA - JAN 15, 2012
The aroma has fruit notes throughout. It pours a clear copper with a very thin lacing at the top of the glass. It has the richness of a true quad but is slightly lacking in flavor explosion. The 10% is very well hidden but i think my problem is that I’ve had the st bernardus 12 & hold all quads up to it’s standard. badlizard (5533) - Berkeley, California, USA - JUL 3, 2011
Opaque mahogany with almost no head. Raisin cherry and brown sugar aroma and taste with some molasses toffee and candy notes to the finish. BelgianBeerGal (4140) - Panama City, Florida, USA - JAN 3, 2011
Draft in Lawrence. Nice clear copper color with a small white ring. Faint sweet aroma but not much else. More candi sugar in the flavor that blocks other tastes. Fine but a little non-standard for a quad. bu11zeye (13140) - Frisco (Dallas), Texas, USA - AUG 23, 2010
(Draught) Pours a lightly hazy deep amber body with a medium beige head. Aroma of raisins, earth, some banana, and grass. Flavor of dates, earth, peat, clove, leather, brown sugar, and raisins. GeneralGao (3614) - Iowa City, Iowa, USA - FEB 9, 2010
Draft at the brewpub. Poured a hazy deep medium brown color with a tan head. Smelled of clove, dark fruits, and molasses. Medium to full bodied and slightly sweet. Spicy with moderate carbonation and a warming alcohol effect. The flavors were similar to the nose with the addition of woody bark. So so.