deyholla (11606) - Minneapolis, Minnesota, USA - NOV 29, 2013
On tap at the brewpub. Pours a clear amber with a gold hue and a gray head that dissipates quickly to the edges. Aroma has a good amount of citrus with a hint of resin and a light sweet grain backbone. Flavor begins with citrus that is joined by a hint of grapefruit and grass with a light grain backbone. cubs (10636) - Fort Collins, Colorado, USA - DEC 17, 2012
Bottle @ home, courtesy of jcnielsen. Thanks Jetson! Pours a clear, rust orange appearance with a light brown head. Super spicy, piney hoppy, fairly resiny, caramel malty, sticky aroma. Sticky resiny hoppy, big piney/grapefruity hoppy flavor with just a mild bitterness and light sweetness. Tasty brew! TheAlum (7164) - Aurora, Illinois, USA - FEB 17, 2015
Flight pour on tap at the brewery (Lawrence, KS). Pours a nice deeper glowing orange hue, near transparent with dulled winter sunset glow. A cakey offwhite head atop stays as a nice layer, good retention and lacing stick around well. Aromas are a bit spritzy, gentle citrus wafts into some soap, subtle florals and bread malts atop. Touches of gentle carmelized and subtle sweetness pokes through a sufficient hop bouquet. Initial is medium bodied, a touch of girth and caramel hit the palate quickly aided by a firmer handed hop character. Florals andsoap meet a dab of citrus, faint melon and some caramel. A bit thicker, some touches of sweetness poke in and out. A gentle waft of gumball, grapefruit and subtle tropical fruit grow a bit, firm bitterness presses on into the backend and finish. Dry, bitter, a bit of girth and some warming ABV hit the palate, displaying what I guess "Winter IPA" means. A dab of sweetness and a touch more girth are palpable in this offering but at the same time a reasoned and heavy handed hop character still keeps it in line with all the other hop forward offerings Free State is putting out. A bit darker and sweeter but still good stuff. wlajwl (6814) - Quad Cities, Iowa, USA - NOV 12, 2014
Aroma is pine, grapefruit and fresh yeast. The flavor is grapefruit, spruce, malts, citrus, mild fruit, not much sweetness and a rather dry/medium bitter finish. egajdzis (6589) - Pennsburg, Pennsylvania, USA - JAN 9, 2014
Amber color with a small, white head that left light lacing on the glass. Aroma of citrus, floral hops, toffee, light caramel, and a bit of pine. Taste of citrus, bready, sweeter malts, pine, and grapefruit.
RobertDale (6483) - Lansing, Kansas, USA - DEC 17, 2011
On tap at the brewpub. Comes a clear amber with an average off-white head. Aroma of floral hops and citrus. Taste is florals, pine and citrus. Some sweet malt at the finish. Very good. vyvvy (6481) - Florissant, Missouri, USA - NOV 12, 2013
Pours clear golden copper with a soapy beige head. The aroma has mushy caramel malt, soap, citrus and lightly dank hops. It has a medium crisp body with modest amount of carbonation that’s pretty gentle. The flavor starts with crackery malt, dry caramel, some fruitiness and a hint of citrus. The finish is pretty astringent and adds some spicy / piny hops. Its a decent IPA. markwise (5441) - North of Tampa, Florida, USA - JAN 24, 2013
12oz bottle courtesy of RobertDale. Pours a clear copper color with a white head. Nose is some biscuity malt, some light fruit, some pine, and some citrus. Flavor starts with some biscuit, then goes to pine and some citrus with lingering pine in the finish. Medium in body and nice overall. TomDecapolis (4618) - Milton, Delaware, USA - JAN 13, 2013
Pours a mostly translucent golden copper with a medium bubbly/creamy off white head. Aroma of fresh citrusy and floral hops with a touch of caramel malt. Great nose. Flavor of orangey hops meet Munich malt with a touch of caramel. Dry, yet great body. Excellent "winter" IPA. ads135 (4607) - Omaha, Nebraska, USA - NOV 22, 2012
I love the aroma of galaxy hops. Tropical candies aroma with some citrus that comes through in the flavor as well. The taste is a bit too sweet in my opinion for an IPA, but its reddish brown appearance and medium body are very appealing.