overall
52
20
style
RATINGS: 14   MEAN: 3.31/5.0   WEIGHTED AVG: 3.23/5   EST. CALORIES: 288   ABV: 9.6%
COMMERCIAL DESCRIPTION
English Barleywine aged in french oak pinot noir barrels

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alobar's rating

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
alobar (3940) - Lansdale, Pennsylvania, USA - SEP 21, 2017
Reddish brown pour with aroma of toffee, raisin, wood, and some red wine. Sweet toffee flavor with dark fruit, wood and some vinous presence. Nice beer.


3
jtclockwork (17410) - , New Jersey, USA - JUN 27, 2016
Draft - pours brown white head - nose/taste of caramel, oak, apples and pinot noir - full bodied - some alcohol in finish.

3.1
tgncc (3143) - Bellmore, New York, USA - APR 10, 2016
Sweet, dry wine aroma. Wood. Flavor is wood sweet, dry wine, paper. Clear deep amber. Medium body. OK.

1.3
cheap (6129) - Beaver Valley, Beaver County, Pennsylvania, USA - FEB 27, 2016
Scary muddy looking brown yellow. Typical sweet cloying aroma of domestic rude barley wine. No co2 to speak of. Sweet and cloying on the palate as well. Does not seem to be as strong as most domestic barley wines nor as rude but make no mistake, this is not a refined barley wine form the old country. Lacks manners as with most american barley wines. Alky content makes me dizzy near the end of my glass. I think, even with years of aging this stuff still will not be civil. Rude style when brewed in america.

3.5
VastActiv (7662) - Oulu/Helsinki, FINLAND - FEB 10, 2016
Tap at Ginger Man, New York. Colour is cloudy deep orange with small white head. Aromas and flavours: Raisins, fruits, dry fruits, dryness, vineous elements, berries and malts.

3.5
jcartamdg (3539) - Philadelphia, Pennsylvania, USA - FEB 8, 2016
Pours a deep brown with no head. Aroma of toffee, malt and brown sugar. Taste is malty, toffee, oak and caramel. Medium body. Solid barleywine.

3.4
burg326 (5617) - Florida, USA - FEB 8, 2016
Poured an amber reddish color with aromas of light English malt, some light wet wood and some wine. Flavors are toffee and light caramel with some light vineous qualities on the back end with some booze.

3.1
FROTHINGSLOSH (8164) - GREENSBURG, Pennsylvania, USA - AUG 10, 2015
Sampled on draft at 3R6P this beer poured a caramel-brown color with a small soapy tan head that fades very quickly and left no lacing. The aroma was tart, sour, caramel and malt. The flavor was sour caramel, malt, honey and a touch of pineapple. Long caramel and honey finish. Medium body but undercarbonated.

3.5
pajamma (15) - Pennsylvania, USA - DEC 5, 2014
Rarely had a name made less sense to me. Nice and roundly bitter, sneaks up on the line of vinegar, but stays just clear unpleasant sour.

3.5
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - NOV 28, 2014
This poured a murky lighter brown with a white head. Aroma of caramel, dark fruit, and some oak. Flavor was a little stringent and earthy dirty, sweet caramel and oak


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