overall
97
71
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 187   WEIGHTED AVG: 3.74/5   SEASONAL: Autumn   IBU: 50   EST. CALORIES: 273   ABV: 9.1%
COMMERCIAL DESCRIPTION
9.1% ABV, 50 IBU A growing South Texas tradition, La Muerta is brewed each year for Día de los Muertos in honor of our departed friends and family. A big, lush Imperial Stout, La Muerta is full of roast, smoke and chocolate flavors from an array of specialty malts that go into this garnetblack ale. If you are holding this bottle, it means either you (or someone you know with a kind heart) boldly stood in line for hours on the first Saturday of November. Karma rewards those who give selflessly, so share with your closest compadres or a new friend. La Muerta will age wonderfully for years to come – we recommend enjoying one now and save some for the future, if you can. ¡Salud!

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4
merc7186 (3160) - North Tonawanda, New York, USA - MAY 20, 2015
Aroma: Dark Chocolate Malts, Mildly Roasty Appearance: Dark Opaque Hue, Passes No Light, Off White Head, Decent Lacing Taste: Dark Chocolate Malts, Roasty, Mild Caramel Mouthfeel: Decent Carbonation, Medium to Full Bodied, Mildly Drying

3.7
Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - MAR 5, 2015
Bomber: Thanks Madseeg: 2013 Vintage: Served in a Chouffe glass at 13 degrees Celsius: Medium sized creamy beige head. Deep dark almost completely black colored beer. Aromas of coffee, cacoa, malt roast, tobacco, herbal toast, some dried leaves, fruity cardboard, light carbo gass tint, toffee and some chocolate flowers with a caramel edge. Flavours of coffee, bitters, earthy, some spice, cacoa, tobacco, some malt and light coffee roast, light dry, some hints of dark fruits, smoke and an a herbal hay toasty tone. Aftertaste is a mix of cacoa, roast, bitters, malts, coffee and some dryness... Low carbo, creamy light spicy mouthfeel, close to full bodied.

3.9
baraciisch (3371) - California, USA - MAR 3, 2015
Dark black with light beige tan head... Aroma of roasted malts, light spicy malts.... Flavor is spicy notes, roasted malts, vanilla, finish is pepper, roasted malts.... Great beer ---Rated via Beer Buddy for iPhone

3.6
Dr_Fellini (1020) - Norfolk, Virginia, USA - FEB 3, 2015
Bottle to glass. Pours a deep brown to black color with a creamy light brown head. A touch of roasted malts with a nice mild, not overwhelming, chili spiciness and a chocolatey sweetness. Similar flavor, but a touch of coffee shining through as well. A bit thin overall for an imperial stout, but enjoyable, with a nice lingering spicy chocolate.

3.3
vipinvelp (4540) - Velp, NETHERLANDS - JAN 28, 2015
Black, light brown lacing foam. Bitter coffee aroma, some spicy hints. Also coffee taste, but there is hot spicy tabosco there too. (Houston 201501)

3.8
jkwood04 (5463) - Connecticut, USA - JAN 25, 2015
22oz bottle (2013) in a tulip. Pours black with a tan head. Aroma of roasted malts, some notes of chocolate and coffee, hints of smokiness and some dark fruits, hints of bitterness, and dough. Flavor the same with a nice blend of everything. Smoother texture. A pretty good imperial stout but could be a little thicker and not as sweet.

3.5
suprchunk (2994) - EffOff, Florida, USA - JAN 4, 2015
Black pour. Huge tan head. Tons of lacing. Aroma of coffee, malt, dark fruits, licorice. Taste is pretty close to the same. Fortunately not much licorice. A bit thin but decent.

3.8
BelgianBeerGal (4155) - Panama City, Florida, USA - NOV 23, 2014
Bottle from ZacM612. Dark brown pour with a big tan head of small bubbles. Aroma is dark malt and chocolate with a light hint of peat smoke. Bold flavor of slightly sweet malt and some bitterness. Nice.

4
ZacM612 (800) - San Antonio, Texas, USA - NOV 14, 2014
Dark, almost black with thin beige head, slightly oily appearance. Aroma is chocolate, dark roast coffee, and a little booze. Flavor has a little spice. Very nice.

4
wchesser (2140) - Denver, Colorado, USA - NOV 13, 2014
Fairly viscous very dark brown pour. Nose is light cinnamon and red chile and smoke. Flavors of dark chocolate, dark roast and sweet chocolate malts, light spice and light smokiness. Creamy full bodied mouth feel with fairly heavy carbonation.


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