overall
98
90
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 25   MEAN: 3.88/5.0   WEIGHTED AVG: 3.76/5   SEASONAL: Special   IBU: 20   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Witicus, aged in a retired wine barrel atop Texas Hill Country peaches.

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4.1
thirdeye11 (6162) - Dallas, Texas, USA - MAR 10, 2012
(Draught) very cloudy gold pour. Nose of peach, lightly tart, real fruit, light barrel, funky, and smells incredible. Taste of tart peach, light funk, yogurt, light wood, and complex in general. Oily body and excellent carbonation. Freetail’s best beer to date, by a long shot.

3.8
Mora2000 (6158) - McKinney, Texas, USA - SEP 26, 2014
Golden pour with a white head. The aroma is full of peaches with some biscuit malt thrown in. The flavor is similar. I get some juicy, tart peaches and some biscuit malt. There is also a hint of oak. The tartness is fairly light but is present and adds something to the beer. Medium mouthfeel and medium carbonation.

3.9
AdamChandler (5149) - Enfield, New Hampshire, USA - MAR 21, 2014
Clear, slight yellow appearance. No head. Raw peach and apricot and slightly sweet taste is awesome. Lovely tartness. Sweet and lots of grainy grassiness. Really nice

3.7
Terminus (3710) - St. Louis, Missouri, USA - JUL 5, 2012
Tap at brewpub-pours clear yellow very lite with no head. nose is sour banyard kind of funk, lite vinegar-very nice! lots of lemon like sourness, kind of like a lemonhead candy. lite bitterness on the finish and a very nice sour note with alot of wood alongside it. This is almost a lambic if you ask me, just needs a bit more funky aspects. well done, but not the best sour i had in the sampler.

4.6
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - MAY 24, 2012
Tap at brewpub
Pours a cloudy yellow with a nose of peche blanket and horse barn blanket. Flavor is uber-sour peach. leathered cherry, and barn air. Oily mouthfeel. Wow. Just WOW.

3.9
merc7186 (3142) - North Tonawanda, New York, USA - MAY 6, 2014
Aroma: Peaches, Grassy Appearance: Orangish Hue, Passes Some Light, White Head Ring, Some Lacing Taste: Sour Peach, Grainy, Mild White Wine Mouthfeel: Average Carbonation, Medium Bodied, Mildly Drying

3.9
Rosebud butternuts (2396) - Denton, Texas, USA - FEB 24, 2012
On draft at brewpubs. Poured yellow with a white head. Aroma was peach, sour, citrus, and awesome. Flavor was pretty much the same with a dry body and fizzy carbonation.

3.9
deekyn (1459) - San Francisco, California, USA - APR 16, 2014
- pours apricot yellow with no head. S - you can tell this is an ananke derivative. That chemical tone. Honey, canned peaches, pineapple juice, lemon juice and acetic acid. Notes of candied sugar. M - sweet as dry. Low carb. Nice amount of sour. T - follows the nose with lots of peach and canned pineapple. Honey and that freetail Sour goodness. O - another nice freetail sour.

3.5
brystmar (1314) - Dallas, Texas, USA - JAN 10, 2014
Batch 2, so this is relatively fresh. Hazy gold-straw, somewhat transparent with a good amount of silky white lace.

Aroma is off: super lactic, soured yeast, roast beef (srsly). Improves as it warms, but seriously some prime rib in there when chilled.

Canned peach juice. Mild tartness, lacks the depth and intensity of Woodicus. Honestly totally unlike the base, which I strongly prefer. B1 may have been better, but this isn't anything to write home about right now. No homerism here.

I do expect this to change significantly with time, though, and hopefully for the better.

3.9
GreatDane1632 (1169) - North Dakota, USA - MAY 15, 2015
Rated based on notes taken 27 May 2012 -- At the brewery during San Antonio Craft Beer Week. Strong sour cherries, with bitter middle and sweet finish,


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