Beerenberger (1605) - Fischer, Texas, USA - NOV 13, 2012
Aroma of sour cherries. A dark brown pour with mostly diminishing off-white head. The taste is medium sour - sour cherries, port wine notes. Light bodied with minimal carbonation. Crisp. Overall, enjoyable.
---Rated via Beer Buddy for iPhone brystmar (1314) - Dallas, Texas, USA - MAR 16, 2013
Dark and barrely; dates and other dark fruits blend with a strong port wine kick. Healthy amount of sourness before finishing oaky and dry. Another tasty sour from Freetail. JStax (7129) - Devola/Marietta, Ohio, USA - MAY 12, 2013
22 ounce bottle thanks to Errl. Pours a darker copper with no head of foam. The aroma is sour and tannic with big vanilla and oak notes coming through. Not hugely sour, but there is a slight tartness here. Hopper (827) - San Antonio, Texas, USA - NOV 17, 2012
22 oz. brown bottle purchased at the brewpub. Poured into a tulip. It looks dark brown as it pours and almost black in the glass. Aroma has cherries(a lot), a little lemon, and some vinegar but not much. A really good aroma. The taste is strongly acidic in a vinegar sort of way, cherries, and what seems like a wine barrel character. An acetic forward sour. It almost burns at the back of the throat. The taste is a definite dropdown from the aroma. Not really my cup of tea or I mean glass of beer Desverger (12592) - Copenhagen, DENMARK - NOV 8, 2014
Sample from Bottle - dark brown pour with thin beige head. Aroma and taste is grassy, floral and vegetable notes, sour on the palate.
yespr (47077) - Copenhagen O, DENMARK - DEC 26, 2014
22 fl oz bottle. Pours hzy brown with a small tan head. Aroma is fruity and toasted malty. Citricand wineous fruity. Bitter and dry herbal.bitterand dry finish. Godofthecellar (677) - NYC, New York, USA - MAR 21, 2013
poured deep brown with minimal head. smell and flavor of sour malt, lemon peel, cabernet sauvignon, and wine barrel. Nose had a hint of instant hot chocolate powder. Not my favorite by freetail, wouldnt seek this one out again Thorpe429 (5035) - , Illinois, USA - JAN 6, 2013
Thanks, Geist. Nose is pretty light but is mostly oak and some oxidized malt. Flavor has some dark fruit character along with some astringency. Mild acid.
MrChopin (4304) - Baltimore, Maryland, USA - JAN 13, 2013
murky amber pour, thinnest cream ring head. Nose is stinging acetic with manure, wet earth, and mushroom. Flavor is old and burnt, earthy and musty across the mid, sweetness throughout especially finish, light caramel and more green sourness. Sticky, grainy body.