Beerenberger (1605) - Fischer, Texas, USA - FEB 3, 2015
2.9 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 7/20
Faint aroma and taste. Malts and a bread. Dark brown translucent pour with a off- white ring and moderate lacing. Medium-light body and moderate carbonation. Overall, subdued but went great with a vegetarian pizza.
RobertDale (6320) - Lansing, Kansas, USA - JAN 6, 2015
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
On tap at the brewpub. Comes golden brown with a decent off-white head. Mild aroma of malt and grain. Mild taste of malt and grain. Not much happening with this one.
travita (4972) - Dallas, Texas, USA - DEC 23, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Tap. The look is muddy brown in color, sand colored head, and cloudy. The smell is bready, malt, toast, and decent. The taste is alcohol, rye, Malta, spices, and toast.
dfinney23 (3205) - Houston, Texas, USA - MAR 12, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Meh. Easily the worst (supposed) dunkel I’ve ever had. I don’t know who Tim is but I’m blaming him. Maybe he fell into the wort? Wait, Tim Duncan? Is this beer a pun? No wonder it’s not great. No dark, no malt, no fruit, just an odd bitterness.
cwsample (164) - Texas, USA - FEB 16, 2013
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 14/20
Tap at pub. Dark golden color with a thin white head. Not much of an aroma, or taste, a little bitter. Not their best brew.
Fratto (2845) - Arlington, Texas, USA - FEB 16, 2013
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
On tap at the pub. Reddish brown pour with an off-white head. Aroma is Triscuits. Taste is sweet grains, a little toast, and kinda earthy.
Cavie (4642) - Arlington, Texas, USA - FEB 16, 2013
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Tap at the pub. Pours a clear dark maroon color with a fair bit of cream colored head. Aroma is sweet notes, malty. Flavor is fairly dry, with some wheat flavors, grains and semi sweet malt. Finishes dry with a touch of roast.