sulawang (1197) - - MAR 15, 2017
Visual: Pours clear golden orange with a lasting 1mm micro head, fast steady singular streams.
bubblehouse (1556) - louisville, Kentucky, USA - MAR 5, 2017
Nose: soft smoky burnt rubber (lvl-4)-pungency
Attack: crisp, bright sour-light smoky impression
Mid-palate: light tingly-fizzy-burpy, (lvl-4-sweetness), tangy-sour lemony, barley-wheat malt
Finish: tart wheat malt palate roughish, light smoky rubber exhale, residual grainy barley malt
Summary: A very interesting revived beer style with loads of texture and an appetizing flavour profile. I like that the smokiness is clean and doesn’t dominate the entire palate.
Is way to much of a smokey flavor to it. Not as sour as I was hoping for but drinkable. Cool_Bond (2790) - KUNG_AV_OL @ Instagram, SWEDEN - MAR 1, 2017
Wonderful aromas of meat, smoke and ash. Oh fabulous blend of taste of smokiness and malty. OK bitterness which fills the upper part of the mouth a weak moment. Even some citrus comes to the end. But still a really good beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings. wlf (739) - DENMARK - FEB 5, 2017
UPDATED: FEB 5, 2017 From boxbeers; pours golden only slightly hazy with a big white head; aroma is fruity slightly acidic with woody and smokey notes, very special aroma, the smoke is very well integrated; taste is fruity, slightly tart, wheat malt, very soft acidic, smoke and wood in the finish, low bitterness, some spice; thick creamy mouthfeel with average carbonation apickles (604) - North Yorkshire, ENGLAND - FEB 3, 2017
Bottle at the Free Trade Inn. Pours light golden with a small head round the edge of the glass. The nose is smoked bacon and baked beans. Taste is a little creamy in the mouth with a lovely smoked flavour. Really delicious.
JPDIPSO (6286) - Wauwatosa, USA - JAN 30, 2017
Cloudy/murky golden liquid. Thin lid of off-white bubbles spread over the large surface of my Weihenstephan bowl. Aromas of wheat, blue cheese and light smoke. Flavors are light, but yet well defined. Slightly sour wheat, bit of smoke, hints of dextrose/lactose. Finish has a bit of oak and brined cheese. This begs to be paired with a hearty salad. 12/12
Korcz (3390) - Warsaw, POLAND - JAN 21, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Zlotta (3808) - Hagen / Düsseldorf, GERMANY - NOV 9, 2016
0.5 l bottle from ’Rudat’, bottled in 2015. Clear, golden amber with a thin, foamy, slowly diminishing, white head. Very smoky, a bit fruity and minimally aroma of smoked ham, campfire, wheat and a touch of apples. Sweetish, very smoky and minimally sourish taste of smoked ham, campfire, some wheat, apples and a touch of rhubarb, followed by a medium long, slightly tart and smoky finish. Medium body, smooth, slightly creamy and a bit effervescent mouthfeel, soft to average carbonation. Tasty, extremely well-balanced, love the subtle tartness in this. More persuading than the apple and pear version to me. bunget (1023) - Ottawa, Ontario, CANADA - OCT 24, 2016
Bottle. Clear golden body, medium white dense head with good retention, poor lacing. Aroma of smoked mackerel, salt, leather and grains. Taste of hot smoked fish, grains, green grapes and apples. Lovely. andrewje41 (4236) - Kenmore, Washington, USA - OCT 23, 2016
Draft 8 oz pour at No Anchor. Pours a shiny golden orange with a full cover foam head. How this isn’t classified as a smoked beer, I couldn’t tell you. It’s as obvious as it gets, as far a I’m concerned. Smoked flavor from beginning to end. Hard to pick up any other detail. Maybe a salted background. Not a bad beer, but as a gose? I have no idea what’s going on here.