microbrewologist (67) - - MAR 7, 2018
Kreativbier eindeutig gelungen! Angenehm sämiges Mundgefühl, klare Duftaromen, die stark an Rhabarberkuchen und Datteln erinnern. Geschmacklich primär Rhabarbar. Quick3Beers (1610) - East Falmouth, Massachusetts, USA - FEB 22, 2018
Pours a muddy looking brown from a bottle. Aroma is sugar, light yeasty dough. Flavor is sweet rhubarb, a little tart, biscuit, and a metallic finish. Okay beer. Why is this one a spice/herb/vegetable beer? I know that botanically the edible part of rhubarb is a vegetable, but it's typically treated as a fruit (i.e. treated as a fruit in desserts such as pies, to refer to this beer's label). RB appears to follow how a food is "treated", not just what it technically is. For instance, pumpkin beers are generally treated as s/h/v, but are technically fruits, as are peppers (think of habañero and jalapeño beers). Food for thought. SinH4 (7041) - Garching b. MÃ¼nchen, GERMANY - FEB 5, 2018
Tap. Hazy golden color with white head. Aroma is rhubarb, yoghurt, a touch butterscotch indeed. Taste is intense natural rhubarb, yoghurt, refreshing. Oily mouthfeel with medium carbonation. Very good, I don't think I've ever had a rhubarb beer that tasted this much like natural rhubarb! Ritzn (2231) - GERMANY - FEB 5, 2018
Hazy amber. Aroma is rhubarb cookie dough lime some berry vanilla. Taste is sour fresh rhubarb some christmas spices. Fresh and sweetish. Nice.
jonas (8637) - Garching close to the monks, GERMANY - FEB 4, 2018
Tap at BKL2018. Rhubarb cake aroma.
Cloudy orange amber, low head.
Sparkly rhubarb and merengue on the palate, cake retronasal, pleasant!
drpimento (3926) - La Crosse, Wisconsin, USA - JAN 27, 2018
Rhubarb pie beer that tastes somewhat like rhubarb and isn't too bad but also not too great. There is some sort of herbal flavor in there that doesn't exactly work and would have been better if they would have left that out of there. The tanginess works to its betterment but the essential rhubarb quality is a touch lacking. dunklermessias (430) - GERMANY - JAN 15, 2018
On tap at Craftbeer Corner Cologne. Comes with a hazy dark amber color and a white head. Sour-fruity nose, unripe fruits, some butterscotch, some slightly herbal. Taste is refreshing, sour, gooseberry and rhubarb.Sour-fruity finish. . tnkw01 (1858) - Knoxville, Tennessee, USA - DEC 15, 2017
Bottle. Cloudy light brown with not much head. Aroma is fruity with hints of butter scotch and celery. Taste is slightly tart like strawberry-rhubarb. Geiserich (4725) - Linz, AUSTRIA - NOV 22, 2017
Bottle at CBF Linz: Hazy amber color, white head. Fruity, light sourly aroma of pieplant. Flavor is sourly sweet with pieplant notes. Nice. 7/4/7/4/15 Kavu (5384) - Helsinki, FINLAND - NOV 14, 2017
1/2 pint on tap @ One Pint Pub. Pours hazy golden with a medium head. Aroma is sweet malts with rhubarb and caramel. Flavor is sweet malts, rhubarb, vanilla, lactose, butterscotch. Weird as hell. I like it.