RATINGS: 174   WEIGHTED AVG: 3.5/5   EST. CALORIES: 156   ABV: 5.2%
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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
saltyseadog (65) - Des Moines, Iowa, USA - MAR 27, 2017
500ml bottle from Prairie Trail Hy-Vee, in a Sam Smith pint glass. Scent of wet grain, lightly toasted malt, apple juice, white grape juice and seawater with hints of melon and butter. Pours straw yellow with a solid finger of fizzy linen-white head. Explosive effervescence clings to the sides of the glass and streams up from the bottom without end. All saltine cracker up front, followed immediately by an acidic tartness I perceive as more grapey or cranberry than rhubarb, with a moderate salty tangy finish. Feather-light on the palate with serious carbonation, and very easy to drink. Only the mildest stringency from the salt, no mouthcoating qualities at all. Pretty confident I could put about six of these away in a half hour if I had half a reason to. Good but not great. I like gose beer, and Im probably giving this one more points than I should based on that predisposition. The rhubarb flavor didnt really come through in the beer the way I was hoping it would, the flavors and aromatics are a little too subdued, and the finish was rather weak, but its an okay brew as long as you dont let expectations get the better of you.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dnicolaescu (2441) - Chișinău, MOLDOVA - MAR 5, 2017
UPDATED: MAR 22, 2017 BOTTLE 50 CL. Clear golden, small sediment, small head. Light bright fruity tart, rhubarb, dried apricot. Tart fruity, rhubarb, gooseberry, young grape vine. Light bodied and refreshing. Some pickles in the finish, nothing offensive. No salt. Very good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
tmzl (310) - SLOVENIA - MAR 3, 2017
Very pleasant fruity rhubarb, a bit spicy/tart in the taste, light medium lactic sourness, good carbonation and body, very refreshing

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Patrickctenchi (6472) - Coxs Knob, columbus, Indiana, USA - NOV 28, 2016
Bottle: Hazy....dirty-amber with a soft white head. Spicy rhubarb, berry aroma. Taste is salty, grain malt, peppery rhubarb. Mildly acid....really good....biting and bright.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ciocanelu (2053) - Timisoara, ROMANIA - NOV 15, 2016
Slightly hazy peach color with just a bit of white foam. Aroma has the rhubarb, a bit of yogurt and some sea water. Taste starts tart and fruity, slightly savory, really well balanced. Light to medium body with medium to low carbonation. A really good gose, maybe the best version of the Geisterzug series.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (11215) - Greenville, Indiana, USA - NOV 11, 2016
Bottle. Berry, rhubarb, biscuit malt, salt, and straw aroma. Golden yellow with small head. Moderately sweet berry/rhubarb, biscuit malt, light salt, and mildly bitter straw flavor. Good body. Excellent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DandyWolfFloyd (1202) - Jim Thorpe, Pennsylvania, USA - OCT 31, 2016
Aroma - tangy, slight orange, chamomile, and a certain unidentifiable dive bar urinal mint aroma - and I mean that in the nicest way. Appearance - the body is hazy goldenrod, with great nucleation. The head is 1" and white and fades into a thin layer. Taste - has a soft slightly tangy mix of wheat, rhubarb, gooseberry, and salt. Palate - medium body, smooth texture, soft carbonation, and a slightly tangy and somewhat salty finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
willisread (3168) - Owensboro, Kentucky, USA - OCT 28, 2016
Tap at Gambrinus. Green moss, gooseberry, rhubarb, melon rind and a touch of smoke on the nose. Low carbonation with more lemon zest and a nice earthy character again with a touch of smoke. Some light brine on the finish. Quite nice and feels authentic with the low carbonation somehow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Fules (1107) - Gyngys, HUNGARY - OCT 8, 2016
Semmi hab, borostyn hab. Gymbres, fűszeres illat. Savanyks, fűszeres, gondolom rebarbars, hajszlnyit ss. Kzepesen testes s sznsavas, nem keserű, viszont egy picit fanyar. Rendkvl frisstő, kellemes sr.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sulawang (1143) - - SEP 26, 2016
Visual: Pours pale reddish-brown with no head, very thin ringed retention, several slow steady streams.

Nose: iced lemon tea (lvl-5)-pungency

Attack: crisp, low CO2, immediate tartness

Mid-palate: more tartness, lemon, rhubarb-red berries, medium sour-tangy subtle pukey, (lvl-4-sweetness), biscuity malt backbone

Finish: a touch salty, dry palate slight rough

Summary: Interesting in that the more drink it, the more you want to drink it - the tangy sour fruitiness is satisfying while tart finish yearns for another sip. Strange as it may seem, it tastes like a fruity lemon tea, but barley subbed in for the tea.

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