Maracuja05 (1280) - Mainz, GERMANY - JUL 17, 2017
15-06-17 // 500ml, shared. Hazy golden colour. Nose: mild fruit, mild coriander. Taste: mild sour, mild sour finish. dunklermessias (205) - Lüneburg, GERMANY - MAY 14, 2017
500 ml bottle. Pours with a hazy orange color and a nice but small white head. The nose is sour fruity: rhubarb, gooseberry, some cereals, slightly herbs. Taste is more sour, some rhubarb, someother undefine fruits, some herbs. No salt. Sour-bittter finnish. saltyseadog (66) - Des Moines, Iowa, USA - MAR 27, 2017
500ml bottle from Prairie Trail Hy-Vee, in a Sam Smith pint glass. Scent of wet grain, lightly toasted malt, apple juice, white grape juice and seawater with hints of melon and butter. Pours straw yellow with a solid finger of fizzy linen-white head. Explosive effervescence clings to the sides of the glass and streams up from the bottom without end. All saltine cracker up front, followed immediately by an acidic tartness I perceive as more grapey or cranberry than rhubarb, with a moderate salty tangy finish. Feather-light on the palate with serious carbonation, and very easy to drink. Only the mildest stringency from the salt, no mouthcoating qualities at all. Pretty confident I could put about six of these away in a half hour if I had half a reason to. Good but not great. I like gose beer, and I’m probably giving this one more points than I should based on that predisposition. The rhubarb flavor didn’t really come through in the beer the way I was hoping it would, the flavors and aromatics are a little too subdued, and the finish was rather weak, but it’s an okay brew as long as you don’t let expectations get the better of you. dnicolaescu (2569) - Chișinău, MOLDOVA - MAR 5, 2017
UPDATED: MAR 22, 2017 BOTTLE 50 CL. Clear golden, small sediment, small head. Light bright fruity tart, rhubarb, dried apricot. Tart fruity, rhubarb, gooseberry, young grape vine. Light bodied and refreshing. Some pickles in the finish, nothing offensive. No salt. Very good. tmzl (318) - SLOVENIA - MAR 3, 2017
Very pleasant fruity rhubarb, a bit spicy/tart in the taste, light medium lactic sourness, good carbonation and body, very refreshing
Patrickctenchi (6591) - Cox’s Knob, columbus, Indiana, USA - NOV 28, 2016
Hazy....dirty-amber with a soft white head.
Spicy rhubarb, berry aroma.
Taste is salty, grain malt, peppery rhubarb.
Mildly acid....really good....biting and bright. ciocanelu (2534) - Timisoara, ROMANIA - NOV 15, 2016
Slightly hazy peach color with just a bit of white foam. Aroma has the rhubarb, a bit of yogurt and some sea water. Taste starts tart and fruity, slightly savory, really well balanced. Light to medium body with medium to low carbonation. A really good gose, maybe the best version of the Geisterzug series. shrubber85 (11408) - Greenville, Indiana, USA - NOV 11, 2016
Bottle. Berry, rhubarb, biscuit malt, salt, and straw aroma. Golden yellow with small head. Moderately sweet berry/rhubarb, biscuit malt, light salt, and mildly bitter straw flavor. Good body. Excellent. DandyWolfFloyd (1202) - Jim Thorpe, Pennsylvania, USA - OCT 31, 2016
Aroma - tangy, slight orange, chamomile, and a certain unidentifiable dive bar urinal mint aroma - and I mean that in the nicest way.
Appearance - the body is hazy goldenrod, with great nucleation. The head is 1" and white and fades into a thin layer.
Taste - has a soft slightly tangy mix of wheat, rhubarb, gooseberry, and salt.
Palate - medium body, smooth texture, soft carbonation, and a slightly tangy and somewhat salty finish. willisread (3350) - Nashville, Tennessee, USA - OCT 28, 2016
Tap at Gambrinus. Green moss, gooseberry, rhubarb, melon rind and a touch of smoke on the nose. Low carbonation with more lemon zest and a nice earthy character again with a touch of smoke. Some light brine on the finish. Quite nice and feels authentic with the low carbonation somehow.