DandyWolfFloyd (1266) - Jim Thorpe, Pennsylvania, USA - OCT 31, 2016
Aroma - tangy, slight orange, chamomile, and a certain unidentifiable dive bar urinal mint aroma - and I mean that in the nicest way.
Appearance - the body is hazy goldenrod, with great nucleation. The head is 1" and white and fades into a thin layer.
Taste - has a soft slightly tangy mix of wheat, rhubarb, gooseberry, and salt.
Palate - medium body, smooth texture, soft carbonation, and a slightly tangy and somewhat salty finish. willisread (3805) - Nashville, Tennessee, USA - OCT 28, 2016
Tap at Gambrinus. Green moss, gooseberry, rhubarb, melon rind and a touch of smoke on the nose. Low carbonation with more lemon zest and a nice earthy character again with a touch of smoke. Some light brine on the finish. Quite nice and feels authentic with the low carbonation somehow. Fules (1432) - Gyöngyös, HUNGARY - OCT 8, 2016
Semmi hab, borostyán hab. Gyömbéres, fűszeres illat. Savanykás, fűszeres, gondolom rebarbarás, hajszálnyit sós. Közepesen testes és szénsavas, nem keserű, viszont egy picit fanyar. Rendkívül frissítő, kellemes sör.
sulawang (1210) - - SEP 26, 2016
Visual: Pours pale reddish-brown with no head, very thin ringed retention, several slow steady streams.Maxbier (1000) - Maryland, USA - SEP 17, 2016
Nose: iced lemon tea (lvl-5)-pungency
Attack: crisp, low CO2, immediate tartness
Mid-palate: more tartness, lemon, rhubarb-red berries, medium sour-tangy subtle pukey, (lvl-4-sweetness), biscuity malt backbone
Finish: a touch salty, dry palate slight rough
Summary: Interesting in that the more drink it, the more you want to drink it - the tangy sour fruitiness is satisfying while tart finish yearns for another sip. Strange as it may seem, it tastes like a fruity lemon tea, but barley subbed in for the tea.
Hazy golden pour white head. Fruity barnyard aroma. Rhubarb right up front with some sweetness. Hints of salt and a tart finish with more rhubarb.
---Rated via Beer Buddy for iPhone
Skarecrow (1054) - North Shore, Auckland, NEW ZEALAND - SEP 6, 2016
Very slight fruity aroma.
Hazy gold color with no head.
Salty Gose taste with tart rhubarb finish but thin at the back end. bubblehouse (1624) - louisville, Kentucky, USA - AUG 12, 2016
It’s interesting. Not quite as sour as I like my gose. Got better the longer I drank it. sjogro (5116) - The Hague, NETHERLANDS - JUL 26, 2016
Bottle shared at Maakun’s. Light hazy golden with thin head. Sweet grain, seasalt, vegetal and fruity rhubarb notes. Light soapy, elderflower lemonade-like. Wet popcorn. Christmastree. Piss. Weird. Light sweet, bit sour, bit salty. Bit cardboardy. Under medium body, average carbonation, quite sessionable. Maakun (6814) - The Hague, NETHERLANDS - JUL 26, 2016
Bottle shared thanks to sjogro. Clear golden with short lasting fizzy white head. Very floral, soapy, light caramel and bread, some milky rhubarb, algae, dusty newspaper. Light sour and very light sweet, maybe a hint of salt. Under medium bodied with slick feel and low carbonation. Cybercat (6342) - Georgia, USA - JUL 15, 2016
Taps hazy apple-cider golden with a thin eggshell head. Aroma is not strong, but offers rhubarb and malty notes. Flavor features rhubarb, sour fruit and fresh malt tones. Body and fizz are typical but enjoyable. Rhubarb rhubarb!