jfb (6573) - GERMANY - MAR 23, 2012
(draught) pours a murky chestnut-brown colour with a huge frothy mahogany head. aroma of dark fruit and bubble gum, yeast, earth and treebark, peaches, light butter and roasted malts. flavour is quite yeasty and doughy, with notes of dark fruit, light chocolate, raisins and a medium sweetness. medium to heavy-bodied with soft carbonation. MiP (15960) - Sønderborg, DENMARK - MAY 2, 2008
Draught at the brewpub. Roasted, sweet, quite hoppy aroma. Cloudy dark brown colour. Big stable creamy tan head. The flavour is quite roasted, stoutlike. But also sweet, making it resemblant of salt liquorice. High carbonation. JorisPPattyn (10062) - BELGIUM - MAR 9, 2007
Draught Jet-black beer with dark tan head, leaving textbook lace. Nutty, very stout like, this smells like a (bottom fermented) stout! Roasted barley. Dry, fully roasted, concentrated coffee taste, with roasted barley (malt). Full bodied, with a correction by the restsugar - fine roasted malt filling in. Quite carbonated too. This is a stout!! Whatever they call it themselves. StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - APR 25, 2006
Translucent mahogany in color with a copper-amber accent when put to light, and a pillowy, creamy and fluffy tan head with admirable retention. Sweet caramel and chocolate grahams grace the nose. Some spicy accents mix with copper kisses. Cleanly cotton aromatically interweaves through burlap sacks while cedar and maple further the force. Sweet, rich and flavorful direction. Chocolate-rye sweetbread shares a plate with creamy maple nut fudge and heavenly liquefied chocolate-covered toffee cubes. Vibrant caramel aristocracy with a spicy ABV-indicating pincer on the center of the tongue’s tip. Reserved carbonation helps to elicit a fine palate bock smack, pressing the tongue to the roof of the mouth to extract more flavorful juice. Whole mouth libation with confectionary cocoa and a touch of burnt rye flickering at the tonsils in the finish. Alcohol appetency gives a little zing and the hops spice it up as well, winding down with a gingerly attenuated pool of cocoa butter. A lovely start to my Bavarian holiday. Ungstrup (38215) - Citizen of the universe, DENMARK - APR 5, 2006
A hazy dark amber beer with no head. The aroma is very sweet with strong notes of caramel. The flavor is also very sweet with notes of alcohol, wood, and caramel, as well as hints of burnt malt.
joergen (28949) - Frederiksberg, DENMARK - APR 5, 2006
UPDATED: APR 6, 2006 From growler.
Clear orange brown coloured with a small off white head.
Sweet aroma of malts, caramel, rye bread and fruits.
Sweet flavour of malts, caramel, bread and hops. Emil (6064) - Copenhagen, DENMARK - APR 5, 2006
From Growler thanx to Jonas. Red brown colour with a beige head. Light roasted, caramel malty, light alcoholic, hoppy aroma and taste. Medium to full body with a light sweet warming finish. jmm1 (132) - Andorra la Vella, ANDORRA - JUN 24, 2005
On tap in a neat glass boot. Black body with a foamy brown head. Roasted malt, licorice and cherry aromas, noticeable from the distance. Sweet, trippel like, with lots of tofee-chocolate notes. Small carbonation, warm and smooth, hide well its alcohol. Amazing beer that tastes like the best belgians and goes at the top of the list of german Doppelbocks. jonas (7985) - Garching b. München, GERMANY - MAR 28, 2004
UPDATED: MAR 14, 2005 Served from tap in a cute glass boot (bought one).
Roasted grain, cherry and mineral aroma.
Deep black coloration, cappucino head.
sweet caramelized, extemely well malted, a few roasted minerallke edges.
coffee notes, licorice, toffee. aromatic hops hide in the background.
full body, wellagered.
Marvelous beer that gives the Andechs a run for the money.