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Brewed by Freisinger Gasthaus Brauerei
Style: Schwarzbier
Freising, Germany

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RATINGS: 8   MEAN: 3.3/5.0   WEIGHTED AVG: 3.18/5   EST. CALORIES: 144   ABV: 4.8%
No commercial description

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Most RecentTicked By

3.4
Beerhunter111 (23762) - Beerland, GERMANY - FEB 26, 2016
On tap at the brewpub. Trübes dunkel orange braunes Bier mit einer mittelgroßen leicht beigen Schaumkrone. Geruch leicht röstmalzig, Karamell, leicht schokoladig. Geschmack mild schokoladig, röstmalzig, Karamell, okay!

2.7
jfb (7128) - GERMANY - MAR 23, 2012
(draught) pours a hazy dark ruby-amber colour with a frothy off-white head. aroma of margerine, lemon zest and bread dough, slightly yeasty, with a hint of herbal hops and oxidisation. flavour is mostly the same, herbal hops, bread dough and roasted malts, slightly minerally in the light-bitter finish. light to medium-bodied with average carbonation. more like a hightly attenuated dunkles.

3.5
Koelschtrinker (22493) - Köln (Cologne), GERMANY - MAY 25, 2011
Vollmundiger, fast etwas scharfer Malzantrunk, wenif hefig, die Stärke der hintergründigen Röstaromen ist passend. Im Mittelteil kurzzeitig wässrig, dann aber wieder stark malzig, darunter schokoladig. Ganz wenig säuerlich, das dunkle Malz lässt langsam nach und hat zuletzt bittere Züge. Röstige Noten werden meist durch Süße oder Wässrigkeit verdeckt, daher wirkt das Schwarzbier anders als die meisten Ostdeutschen Kollegen. 9/11/12/11//11

3.5
Jukkabro (3484) - Tampere, FINLAND - OCT 9, 2010
Red-black colored with little light brown head. Rich roasted and sweet aroma with some caramel. Medium bodied. Flavor is also dominated by roasted sweetness in start, aftertaste has hops with some flowery note. Good schwarz.

2.9
JorisPPattyn (10138) - BELGIUM - MAR 9, 2007
Draught Clear dark red with a dense, off-white collapsing head. Liquorice, aniseed and some dark malts. Soft sweet, caramel taste with a bit nutty character and some chocolate covered nuts dissolved in water. Light to medium. Artificially enhanced body. This is a (not very exciting) Dunkel. Schwarzbier - do they know what it means?

3.7
StewardofGondor (1933) - Washington Heights - Milwaukee, Wisconsin, USA - APR 25, 2006
Another beautiful beer from this brewery, settling in with a deep translucent cherry brown color and a super cafe frappe / mocha khaki head and a lacing tract that could throw off snow dogs. Crushed mocha beans and granular coffee are aromatically sidelined by distant, cleanly caramel and rubber chocolate nuts. Mild milk chocolate and heath bars waft psychometrically all around. A lighter fairing flavor with pinions of caramel, light toffee and copper kettle accents. Loose, light slips hint at an easy going format of hazelnut coffee while Score bars gain a tally mark for sweetening. Whole wheat hard rolls meet a light cocoa-bran combo, sweetened with caramel and toffee. Serving temperature and carbonation are perfect, as is the balance. Heath toffee crunch characteristics hang around in the finish with liquefied maple brown sugar and pure cocoa bean crushings, along with those hazelnut dashings for support.

3.8
jonas (8533) - Garching close to the monks, GERMANY - MAR 28, 2004
Slight nutty and yeasty aroma. Chestnut coloring, whipped cream head. Fullbodied, chocolate and nutty notes, topped of with aromatic hops. Bitterhop exit. Very nice schwarzbier.

2.9
fiulijn (21522) - Vancouver, British Columbia, CANADA - OCT 9, 2003
Deep amber color. Light malt aroma. Pleasant malty body, with some caramel, but not enough character (nor hop). It has less malt/caramel taste and more aroma than the Gogolori. Dryer.


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