overall
60
43
style
Serve in Thistle

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 255   WEIGHTED AVG: 3.28/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Our Wee Heavy-er Scotch Ale is based on our Wee Heavy Scotch Ale recipe, but with a little more-er alcohol. This traditional Scotch Lowland ale is one of our most popular brews. Some of you may remember the original Wee-Heavy from the days when North Carolina brewers could not brew beers containing more than 6% ABV. We would like to take a moment and thank the people of Pop-the-Cap for all their hard work. Gold Medal - 2002 World Beer Championships, Chicago

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3.3
alexsdad06 (11224) - West Chester, Ohio, USA - APR 26, 2014
Draft at the brewery during RBWG. Pours a clear dark amber to brown color with a small beige head. The aroma and flavor have, well, malt, malt and more malt. Caramel, toasted bread, mild earthy notes, hints of buttery toffee. Decent, but no complexity here.

4.2
ndhoeh (15) - North Carolina, USA - MAR 25, 2014
Nice smooth beer. Good amber coloring. Great with food or just hanging out. Drink this one regularly.

3.3
pineypower (3350) - Ocean County, New Jersey, USA - MAR 16, 2014
Bottle shared via Dmac; much thanks as always dude. Pours out a moderate reddish hued brown with a small off white head. Aroma is of toffee, caramel, light toast, some earthy notes. Taste is toffee, caramel, earth, toast, milk chocolate, burnt grain.

3.5
dmac (6577) - Toms River, New Jersey, USA - FEB 28, 2014
22oz bomber from the brewery during RBWG. Poured a thinner density foamy super light beige head sitting on top of a deep brown body with orange/brown edges. Aroma is earthy, peat, light chocolate, bad citrus, wet old mowed grass.Flavor is actually a bit better with lots of similar notes. Earth, peat, chocolate, some old grass, dough, touch of nut shell and tea. Solid, better with warmth.

3.6
Leighton (22819) - London, Greater London, ENGLAND - FEB 17, 2014
Draft at the brewery taproom during RBWG 2014 - Asheville. Pours clear brown with a modest, mostly-white foam head. Very tasty stuff with a rich malt character, including notes of ripe fruits, dates. Medium bodied with fine carbonation. Creamy texture. Sugary finish with mild warmth, bread, alcohol, more well-ripened fruits, dried fruits. Quite tasty and nicely executed for the style.

2
GT (10017) - San Diego, California, USA - FEB 14, 2014
[ Tap ][ French Broad ][ 4oz ][ Taster ][ Free ][ 2/7/14 ]
>> Highly carbonated clear brown pour. Okay head. Nose is brown sugar, cherry juice box, raw malt, mild vegetal DMS. Taste is vegetal, lemon, dogfood, tart. No...

3.3
italarican (1606) - Indiana, Pennsylvania, USA - FEB 10, 2014
Taster at the brewery (RBWG). Nice toffee presence. Some odd cereal grainy notes in the flavor, but some nice sweetness and peat overall. On another note, thanks to the welcoming staff who put out a meat and cheese plate for us!

3.3
jcnielsen (3416) - Charlotte, North Carolina, USA - FEB 10, 2014
On tap at French Broad. Pours a brown color with white head. Caramel, toffee, malty flavors.

3.2
deyholla (12588) - Minneapolis, Minnesota, USA - FEB 7, 2014
On tap at the brewery. Pours a clear deep amber with a light brown head that dissipates slowly to the edges. Aroma has notes of earthy grain with a bit of bread and hay. Flavor is similar with an earthy dark grain and a bit of a hay note.

3.3
cubs (10740) - Fort Collins, Colorado, USA - FEB 7, 2014
On tap @ French Broad. Pours a burnt orange appearance with a white head. Hazelnut, toffee, caramel aroma. Moderately sweet. Light bitterness. Some earth. Fine.


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