pineypower (3327) - Ocean County, New Jersey, USA - MAR 16, 2014
Bottle shared via Dmac; much thanks as always dude. Pours out a moderate reddish hued brown with a small off white head. Aroma is of toffee, caramel, light toast, some earthy notes. Taste is toffee, caramel, earth, toast, milk chocolate, burnt grain. dmac (6264) - Toms River, New Jersey, USA - FEB 28, 2014
22oz bomber from the brewery during RBWG. Poured a thinner density foamy super light beige head sitting on top of a deep brown body with orange/brown edges. Aroma is earthy, peat, light chocolate, bad citrus, wet old mowed grass.Flavor is actually a bit better with lots of similar notes. Earth, peat, chocolate, some old grass, dough, touch of nut shell and tea. Solid, better with warmth. Leighton (21255) - London, Greater London, ENGLAND - FEB 17, 2014
Draft at the brewery taproom during RBWG 2014 - Asheville. Pours clear brown with a modest, mostly-white foam head. Very tasty stuff with a rich malt character, including notes of ripe fruits, dates. Medium bodied with fine carbonation. Creamy texture. Sugary finish with mild warmth, bread, alcohol, more well-ripened fruits, dried fruits. Quite tasty and nicely executed for the style. GT (10000) - San Diego, California, USA - FEB 14, 2014
[ Tap ][ French Broad ][ 4oz ][ Taster ][ Free ][ 2/7/14 ]italarican (1550) - Indiana, Pennsylvania, USA - FEB 10, 2014
>> Highly carbonated clear brown pour. Okay head. Nose is brown sugar, cherry juice box, raw malt, mild vegetal DMS. Taste is vegetal, lemon, dogfood, tart. No...
Taster at the brewery (RBWG). Nice toffee presence. Some odd cereal grainy notes in the flavor, but some nice sweetness and peat overall. On another note, thanks to the welcoming staff who put out a meat and cheese plate for us!
jcnielsen (3412) - Charlotte, North Carolina, USA - FEB 10, 2014
On tap at French Broad. Pours a brown color with white head. Caramel, toffee, malty flavors. deyholla (11604) - Minneapolis, Minnesota, USA - FEB 7, 2014
On tap at the brewery. Pours a clear deep amber with a light brown head that dissipates slowly to the edges. Aroma has notes of earthy grain with a bit of bread and hay. Flavor is similar with an earthy dark grain and a bit of a hay note. cubs (10635) - Fort Collins, Colorado, USA - FEB 7, 2014
On tap @ French Broad. Pours a burnt orange appearance with a white head. Hazelnut, toffee, caramel aroma. Moderately sweet. Light bitterness. Some earth. Fine. DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 7, 2014
Taster on tap at the brewery. Clear burnt orange color. Thin off-white head. Some ropes and dots of lace. Nice caramely malt notes, lightly spicy. Some toasty flavors. Some bitter, moderate sweet taste. Medium to bigger body, lightly slick. Smooth, lighter carbonation, kind of crisp. Solid scotch ale, but not outstanding for the style. decaturstevo (6244) - decatur, Tennessee, USA - FEB 7, 2014
Copper pour with creamy off white head and lace. Aroma is caramel malt and rock candy. Sweet malt with a nice floral hop. Medium body with good carbonation nice beer