overall
85
84
style
Brewed by Brauhaus am Kreuzberg (Friedels Keller)
Style: Smoked
Hallerndorf-Schnaid, Germany

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 55   WEIGHTED AVG: 3.47/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Brewed at Friedel-Keller, Kreuzberg.

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3.8
fonefan (50004) - VestJylland, DENMARK - MAY 8, 2011

Bottle 500ml. w. swing top.

Clear dark brown colour with a large, frothy to creamy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate to heavy malty, caramel, dark caramel, light roasted and smoke. Flavour is moderate to heavy sweet and bitter with a long to average duration, caramel, dark malt, smoke. Body is medium, texture is oily, carbonation is soft. [20110504]

3.2
yespr (46790) - Copenhagen O, DENMARK - MAY 1, 2010
50 cL bottle. Pours dark brown, hazy and with a small reddish glare and a small tan head. Aroma is dark malty and caramelish. Vague smoked and breadish malt flavoured. Light sweetness and good counterbalance with the bitterness. Smoked and roasted malt finish.

3.2
Ungstrup (38152) - Citizen of the universe, DENMARK - MAY 1, 2010
Bottled. A hazy deep nut-brown beer with a lazing tan head. The aroma has notes of malt, caramel, and butterscotch. The flavor is sweet with notes of caramel, malt, and nuts, leading to a dry nutty finish. Thanks yespr for sharing.

2.8
joergen (28772) - Frederiksberg, DENMARK - APR 29, 2010
Bottle at Paln B. Hazy red brown coloured with a medium sized beige ehad. Fruity aroma of caramel, berries and hops with notes of bread. Malty flavour of malts, caramel, bread and hops. Hoppy finish.

3.9
oh6gdx (26488) - Vasa, FINLAND - JUL 13, 2011
Bottled. Deep slightly hazy red/orange/brown colour with a big creamy off-white head, that leaves some lace. Aroma is smoked wet wood, some sweet malts as well as some ashy notes. Flavour is roasted malts, some smoked wet wood, mild sweet malts as well as mild chocolaty notes.

3
omhper (25378) - Tyresö, SWEDEN - AUG 16, 2008
Draught at Friedel-Keller, Kreuzberg. (brewed at the new brewery at the keller) Dark nut brown small head. Nutty and tarry. Dryish and dense, roasty with licorice and tarry smoke. Light-medium bodied with some saltiness. A bit clean.

3.2
Papsoe (25060) - Frederiksberg, DENMARK - MAY 1, 2010
Bottle 50 cl. Courtesy of yespr. Comes as: "Brauhaus am Kreuzberg Schlotfegerla". Pours a clear dark orangey brown with a frothy and dense beige head. Smoky nose with some roasted malts and chocolate. Medium body, roasted malts and a whiff of smoke. Dry and somewhat bitter finish. 010510

3
Beerhunter111 (21987) - P´Castle, GERMANY - APR 5, 2014
500ml Flasche. Ins Glas ergießt sich ein dunkelbraunes Bier mit schöner Schaumkrone. Geruch angenehm rauchig, malzig, Karamell. Geschmack leicht rauchig, röstmalzig, würzig.

3.2
Koelschtrinker (20782) - Köln (Cologne), GERMANY - MAY 25, 2011
Zarte Räuchernote im Geruch, süßlich, hintenherum trocken, getoastet Richtung Schwarzbier. Herber Antrunk mit getoastet röstiger Note, eine rauchige Komponente ist auszumachen, sie hält sich aber dezent im Hintergrund und fällt nicht stärker auf. Erst im Mittelteil ist die Note etwas stärker, auch wenn die gleichzeitig steigende Herbe und die stark gerösteten Noten hier das Bier im Griff haben. Zusätzlich stört die starke Karbonisierung, die die Aromenbildung blockiert. So wird das Bier erst im Abgang deutlich stärkerm das Rauch kommt deutlich zum Tragen und harmonisiert tzm ersten Mal richtig mit den malzigen Noten des Scharzbieres. Wenig aber erkennbar passend süß, die Herbe nimmt ab und lässt eine leichte Bitterkeit vervor. Gelungenes Schwarzbier mit dezenten, dafür gut abgestimmten Rauchnoten. 10/11/9/11//11

3.4
harrisoni (19024) - Ashford, Kent, ENGLAND - SEP 14, 2013
4.9%. On tap at the brewery. Dark brown almost black beer lasting cream head. A smoked schwarz beer. Tasty and went well with my bratwurst.


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