Formerly brewed at Front Street (UK)
Style: Bitter
Fakenham, England
Serve in English pint


on tap


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RATINGS: 13   MEAN: 2.94/5.0   WEIGHTED AVG: 2.88/5   EST. CALORIES: 129   ABV: 4.3%
Callum's Ale is a copper coloured ale and offers a dry, full bodied flavour with a good hop finish

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leaparsons (10756) - Wigston, Leicestershire, ENGLAND - FEB 24, 2012
Cask, The Salmon, Leicester. Amber red with a thin head. Aromas are weetabix and raisins with vinous notes. Bready yeast with some toasted notes. Flavours are sweet weetabix and raisins with a citrus edge. Pretty good.

oh6gdx (26485) - Vasa, FINLAND - NOV 26, 2011
[email protected] Wenlock Arms, London. Amber colour, small off-white head, that leaves some lace. Aroma is sweet biscuity maltyness along with mild toasted notes and quite nutty notes as well. Flavour is quite much the same with a rather sweet mashlike note to it as well. Smooth and easy to drink.

madmitch76 (25519) - , Essex, ENGLAND - AUG 9, 2011
14th July 2011
Chelmsford Beer Festival. Light haze on this brown beer, no real head. Smooth low carbonation palate, dry. Caramel malt with well balanced with mild tangy orange hop. Finishes smooth and semi dry. It’s on okay beer but just feels insipid.

fonefan (51064) - VestJylland, DENMARK - NOV 15, 2010

Cask (handpump) @ Harlequin, 108 Nursery Street, Sheffield, South Yorkshire England S3 8GG.

Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - roasted, nutty, malty sour, brew mash. Flavor is moderate sweet, light light acidic and light moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20100424]

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAY 24, 2010
Cask Handpump at the Harlequin, Sheffield 24/04/2010 Fruity aroma. Amber coloured and fruity with some sour apple flavour. Slightly earthy dry and nutty malt finish.

wheresthepath (2395) - Buckinghamshire, ENGLAND - JUN 26, 2009
[500ml bottle from Larners, Holt, Norfolk] Pours red-amber with an enormous, creamy lasting head. A bit too fizzy at first, but this fades to leave a smooth, easy-drinking pint. Malt dominates, with hints of blackcurrant. Increasing orange/citrus in the finish. Very little bitterness. Nothing actually bad here, but it’s pretty forgettable stuff.

chriso (21656) - London, Greater London, ENGLAND - FEB 17, 2008
Cask (handpump) at the Maltings, York, October 2006. Reddish copper colour. Thin off-white head. Nice condition. Marmalade and orange peel in the aroma. Fairly malty flavour with some earthy balancing hops. Very dry and fairly bitter mouthfeel. Plenty of weight in the mouthfeel. A well constructed best bitter with a good range of elements in decent balance.

imdownthepub (15322) - Banbury, Oxfordshire, ENGLAND - SEP 1, 2006
Cask conditioned at The Chequers Inn, Binham, Norfolk. Red amber beer with white head. A sweetish malty beer with dabs of caramel in the base. Slightly perfumey with a sweetish toffee flavour on the finish. Incomplete.

StueyD (1586) - Heacham, Norfolk, ENGLAND - JUN 28, 2006
A mid reddish brown coloured beer with a frothy, but weak, white head. A sweet malty nose, matched by a crisp hop aroma. A dry taste, a good balance of sweet, toasted malt and crisp citrusy hops. The finish is dry. (Cask - The Chequers Inn, Binham, Norfolk).

TheGrandMaster (2335) - Auckland, NEW ZEALAND - MAY 29, 2006
Half pint pulled at the Chequers Inn in Binham (Norfolk), a clear amber with a bubbly white head. A subtle malty aroma. Smooth at first, with molasses and malty flavours, leading to a good bitter finish.

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