yeahalcohol (3) - Ohio, USA - SEP 15, 2017 does not count
Soft and sweet sake with melon, spices, and an obvious alcohol scent. Very mild, but pleasant. Marheb (6193) - San Diego, California, USA - JUL 21, 2016
(Un verre à Smallwares, Portland): Floral, bonne acidité, aspect crayeux, légèrement tannique et chaud dans la texture finale. DietPepsican (1589) - @ $13.99, Iowa, USA - SEP 20, 2015
Served with courses 8-11 at Alinea on 9/19. Reserve pairing. Percebes - smoke, seawater, ash, Tororo Kombu - hamachi, ice fish cracker, Unagi - pickled plum, white sesame, and Corn - uni, nor, togarashi. chris__hartley (449) - Ontario, CANADA - MAY 7, 2013
Pours almost clear, quite still. Strong melon aroma with obvious alcohol, passion fruit (and socks...), peach, and mint. This is a touch sweet. It has a nice cutting acidity. The alcohol is mild for the ABV, but a bit peppery. It’s a bit dirty end palate, but quite clean for a sake. This worked really well with both the sweet corn/uni butter as well as the salinity and smokiness of the percebes. Quite nice.
It pours light green tinted. The aroma has notes of: pears, shiitake mushrooms, wet dirt, and rice pudding. The taste is medium sweet that finishes light bitter; there are notes of: rice pudding, bitter melon, and alcohol. The palate is medium-full bodied, slightly thick, and a long smooth finish. Overall, quite enjoyable. Ernest (7817) - Boulder, Colorado, USA - FEB 6, 2012
Bottle. No head (still). Body is ultra light yellow (almost colorless). Aroma is notes of honeydew melon, kiwi, lime, pear/apple, flowers, peach yogurt, honey, pepper, alcohol, rice. Flavor is moderately sweet, lightly to moderately acidic. Finish is lightly to moderately sweet, lightly to moderately acidic. Medium body, watery/silky texture, no carbonation, moderately alcoholic, lightly astringent. Wonderful stuff. Aromatically clean and vibrant, absolutely leaps out of the glass with fruity/floral notes galore...almost more like white wine than sake. Seriously, the aromatic difference between something like this and a bog standard junmai is night and day. And how they can get such evocative fruit character out of rice is amazing. Excellent, clean flavor balance and delightful mouthfeel. The 16.5% is remarkably well hidden (compare to, say, Bride of the Fox, which is quite boozy). By far one of the best sakes I’ve had to date.
redlight (2325) - Orlando, Florida, USA - JUN 20, 2009
Out of 13 different sakes sampled this was my second favorite. Melon and mint on the nose, with some alcohol notes. Pours clear. Melon flavors with peppery anise. Very good sake! BückDich (5477) - McCall, Idaho, USA - MAY 31, 2009
Taste @ Shibuya, Las Vegas: Pours a clear color, paired with a hamachi trio of sashimi. Nose of ample anise and pear with a very bright and lively with very little koji. The flavor has a large body but is still sweet and delicate with lots of anise. Good sake in the nose but it doesn’t have much for tail or finish. Excellent to sniff though. Cletus (6368) - Connecticut, USA - JUL 7, 2008
Pours clear and still. Smells of rice, some vanilla, some alcohol. Tastes the same. If my descriptions sound the same, it’s because the main difference between any of these was the intensity of flavor. Otherwise, they are all pretty much the same. badgerben (5324) - Blaine, Minnesota, USA - MAY 5, 2008
Clear ’color’, with a little bit of yellow or creaminess. Aroma is quite buttery and some wintergreen. Creamy taste and mouthfeel. A bit of pepperiness. Alcohol is extremely well hidden. One of the best sakes I’ve had. tyler_mn (2464) - SLP, Minnesota, USA - APR 11, 2008
300ml. Pours light, bright gold with lasting legs. Anise initially dominates the nose. Faint tropical fruit as well. Pours a very light, bright gold with thick legs running down the glass. Simple flavor with notes of liquorice, rice and alcohol. Medium bodied. Slightly viscous and cloying. Simple, mostly enjoyable, but certainly forgettable.