dlovell2 (2308) - Columbia, Maryland, USA - AUG 24, 2016
Pours black with a tan head. Roasted malt aroma with coffee. Flavor is big sticky roasted malt with black coffee. Roasted finish boxofrane (2559) - Spring City, Pennsylvania, USA - SEP 21, 2015
Draft at the brewpub. Pours black with a medium sized brown head. The aroma has a lot of milk chocolate, slight roasted malt, booze free in the nose. The taste has an initial burst of milk chocolate, followed by roasted malt and bitterness, finishes with a little warmth. Goodgrief (2059) - Middletown, Delaware, USA - JUN 28, 2015
On tap at Manteo. Probably the best of the four from my sampler (that’s not saying a whole lot). Dark pour with no head. Roast on the nose. A coffee bomb with a hard alcohol burn. Some mild chocolate and lactic notes. Decent woodychevy (874) - - NOV 4, 2013
a seriously solid stout. Not for the faint of heart but all the qualities a stout should have are there in abundance. dark, rich, big mouthfeel, sweet, hoppy, balanced- really good. only drawback is the 11% alcohol means it’s more of a sipper. jcweaver (770) - VA Beach, Virginia, USA - MAY 5, 2013
Tap. Almost black pour with a small tan head. Nice roasted aroma with hints of chocolate and coffee. Flavors of roast, chocolate, coffee, light anise and a hint of earthy hops. Similar and somewhat bitter finish with a slight alcohol note.
Elwood (3347) - Leesburg, Virginia, USA - OCT 14, 2012
Serving: Draft at the brewpub. It pours a pitch black color with a small, tan head. There seem to be some slight flaws with this one. It get nice anise and roasted notes, but the majority is a lingering plastic note that clings to the tongue. Medium to full body. Pretty ho hum.