overall
90
91
style
RATINGS: 98   WEIGHTED AVG: 3.55/5   IBU: 110   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
From the depths of the Full Pint fermenters comes a Spine Tingling Stout that will have beer nerds returning from their graves. We single hopped this brew with cascade for citrus character perfectly balanced with roasted malts for unrelenting great taste.

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Daytonbeer's rating

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
Daytonbeer (729) - Ohio, USA - MAR 14, 2013
Pours jet black with tan head and nice lacing. Aroma of dark chocolate, coffee, and roasted malts. Taste is the same with lots of dry hops on the back end.


3.4
raymow (1787) - Bensalem, Pennsylvania, USA - NOV 5, 2017
on tap at Crafty's in Northeast Philly - looks dark and creamy. Flavor is roasty but not sweet. Could be more balanced.

3.8
dmac (6457) - Toms River, New Jersey, USA - OCT 26, 2017
12oz bottle from Spirits. Poured a medium density with a fizzy light beige head. Aroma was really nice, big time soy sauce, dark chocolate, roasty, earthy, tobacco, leather. Flavor follows suit with a big leather, earthy soy burst upfront that finishes with burnt dark chocolate and some vanilla extract. Body is medium with too strong fizzy carbonation. Pleasantly surprised with this one.

3.7
beastiefan2k (4082) - HdG (past: NYC, KS, Rain City), Maryland, USA - OCT 13, 2017
UPDATED: OCT 13, 2017 12oz bottle. Poured into keg shaped glass. Black beer with thick brown head. Lots of fruity hops sprinkling my nose. Dry black patent, a bit sandpaper like malts after that. Flavor has more of those hops and a mix of malt and hop bitterness. It's a lean body with ample carbonation. Finishes light with bitterness that is moderate but not offputting. The sandpaper dryness in aroma seems to not be in the flavor.

3.2
nittanyjim (118) - - NOV 26, 2016
Opaque black. Weak malt nose, tan head. Bitter coffee start, bitter cardboard finish. Some creaminess despite the moderate carbonation. Needs more sweetness to balance the bitterness, but a decent beer.

3.7
Larry_Duffman (598) - - NOV 12, 2016
I poured it from the bottle into a glass. It pours black with a tan head and lacing. The aroma is roasted coffee and hops. The taste is coffee, chocolate, and hops. This is a very hoppy stout. There’s very little chocolate taste. It’s heavy on bitter coffee and hops. It’s dry. This is different and good.

3.3
jrodooo5 (1717) - DOVER, Delaware, USA - NOV 5, 2016
A very dry stout that pours quite foamy. Seems more like a black ipa. The bitterness is quite bizarre for the style. Just ok.

4.2
HankFinkel (3) - Pennsylvania, USA - OCT 8, 2016 does not count
12 ounce bottle pour into tall tulip. Nice tan head and lacing. Good roasted nose, mouth feel a little weak for a stout, outstanding hop presence. First one I have had, definitely a great beer but to me drinks more like a black IPA than a traditional stout, regardless already looking forward to my next one!

3.6
katrinaez (2242) - norristown, Pennsylvania, USA - SEP 26, 2016
Very hoppy stout. Very citrus hop and roasted malts scent. Touch of floral. Foamy head. Taste is bitter and hoppy with a burnt malt flavor. Mouth is full and sticks to the palate. Bottle.

3.5
solidfunk (9407) - Washington D.C., Washington DC, USA - SEP 20, 2016
Some roast and some caramel. Decent balance and drinkability. Black pour with decent head and lacing. Bitter crisp finish with some malt tang. Tap at smoking joes.

3.3
voyageurmike (510) - Pennsylvania, USA - SEP 5, 2016
12 oz bottle from Wegmans poured into tulip glass. This may have been intended to be a stout but it comes off as a black IPA, from the amount of hopping. Opaque with a thick tan head, full bodied. Aroma of roasted grain with some hops, coffee taste with grapefruit. Lingering bitter finish, not the malty finish of a stout.


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