MadRobin (2988) - Silver Spring, Alabama, USA - JUL 23, 2016
Poured from 33 oz. growler.
Opaque, brown-black with a thin, fine tan head and good lacing.
Aroma of dark chocolate, roasted malt, vanilla, licorice and pumpernickel.
Taste of dark bakers' chocolate, black licorice, roasted malt, rye and whiskey.
Full body and low/medium carbonation with a rich mouthfeel.
---Rated via Beer Buddy for iPhone jsporrer (982) - Pittsburgh, Pennsylvania, USA - JUN 23, 2016
Pours a dark mahogany brown with a thin tan ring. Medium carbonation with plenty of lacing. Very pleasant roasted malt aroma. Medium body. Starts out smooth with a roasted flavor followed by some earth and wood notes. Finish is a bit dry and lightly bitter. Hides the alcohol well. OK but not great. vipinvelp (4376) - Velp, NETHERLANDS - JUN 5, 2016
Trade w/ Mark. Dark ruby, towards black. Light brown lacing, lasting foam head. Strong roasted aroma, whiskey tones. Nice whiskey notes in taste, light chocolate, bitterness and reasted coffee. Decent drink. (Velp 201606) pajamma (13) - Pennsylvania, USA - MAY 6, 2016
This has been one of my favorites, and definitely the best brew Full Pint makes, IMHO, but it’s different every year. This is the year of chocolate. Seriously, it’s the dominant flavor now. I don’t mind a cocoa-brew now and again, but it’s disappointing that this previously balanced brew has gone so far in one direction. deyholla (11503) - Minneapolis, Minnesota, USA - NOV 16, 2015
Bottle. Pours near black with a thick brown head that lasts throughout the beer. Aroma has a good amount of roasted malts with a bit of bitter dark grain and a rye whiskey bite supporting. Flavor has a nice combination of roasted malts and rye whiskey with a bitter, dry dark grain backbone.
jackl (8029) - Minneapolis, Minnesota, USA - NOV 16, 2015
Bottle thanks to Deyholla. Deep brown pour with a prominent creamy tan head. Nose is spicy as rich. Rye and toasty cereal. Some pepper. Dark chocolate. Rich and supple body. Mellow spice and sharp dark chocolate. Wood and Pepper. Light caramel. Nicely executed. Substantial without being flabby. Alright. wchesser (2071) - Denver, Colorado, USA - NOV 13, 2015
Bottle from flandersned-thanks, Steve! Dark brown/black with translucent edges. Nice nose of roast malts, smooth whiskey, bakers chocolate. Taste follows with fairly bitter hops. Solid if not that complex. BroadestTom (446) - Pennsylvania, USA - SEP 26, 2015
Aroma rye, woody,
Taste medium sweetness,
Palate medium body, fizzy,
Overall a nice rye whisky beer that I suggest to a friend TheJester (2542) - Cavan Monaghan, Ontario, CANADA - AUG 2, 2015
355 mL bottle from the brewery. Pours dark, dark brown with a small tan head. The head slowly dissipates, but laces nicely. The aroma and flavour are similar, and surprisingly complex, with chocolate, spice, anise, and booze. Good body. Great beer. burtonbaton930 (103) - New Jersey, USA - JUN 23, 2015
Pours an opaque brown with a tan head that leaves some lacing. Less whiskey in the aroma than expected a little light roast and chocolate. Flavor is your typical stout with some rye towards the finish. Maybe I got an over carbonated batch? Super light and very fizzy for the style. There’s not much going on with this beer it’s kind of a let down, and $16 for a four pack is outrageous. Much prefer something like clown shoes garden state rhapsody which is $14 for a bomber. Disappointed.