MattShizzle (612) - Bernville, Pennsylvania, USA - FEB 15, 2013Bulk_Carrier (6065) - Vermont, USA - MAY 17, 2017
Bottle - from sampler pack. Very pale color and very cloudy. Bland US-style wheat beer aroma. Flavor is also a very bland US wheat beer style. Not good.
Reviewed from notes.
The appearance was a pale yellow color with a finger’s worth of white foamy head that quickly died off. Not much lace, somewhat sliding and stringy.
The aroma had some citrusy sweet hops, white bread, some floral tones, little bit of barnyard, light hay, perfumey sweet cloves, and ended with some dried leaves.
The flavor was sweet all of the way through with a super low key amount of the cloves. Aftertaste was totally sweet and ran into the finish in the same way.
The palate was between light and medium bodied with a fairly decent sessionability about it. Carbonation felt fairly low and the ABV felt fine. Got pretty smooth all around and though I often hate to use this over used word "watery," yes, this would be an example of a beer to say that this is "watery."
Overall, another witbier by an American brewer that keeps it a "session" styled witbier with the lack of the "Belgian spice," a robust Belgian yeast and a thicker body. ginotarugo (70) - Pennsylvania, USA - APR 12, 2017
UPDATED: APR 13, 2017 My first witbier and it made me want to try more. No alcohol taste, no bitterness, smooth as can be. Decent ABV at 6%. Much better than Great Lakes Holy Moses. Full Pint could improve their packaging though. Braudog (6668) - Yorktown, Virginia, USA - NOV 25, 2016
Bottle. To be fair, I’m not a big lover of the style. This is pretty close to the style standard, I suppose, and lacks any technical faults, so maybe my rating should be discounted. There’s not much nose on this as-expectedly light, hazy yellow beer. No head whatsoever. Drinks with a very, very light tartness, and just a tinkle of some spiciness, but otherwise this is a fairly hollow glass. (#6418, 11/25/2016) solidfunk (8838) - Washington D.C., Washington DC, USA - SEP 20, 2016
Light florals and some bread. Golden pour with ok head and lacing. Light sweet finish. Tap at Smokin Joes. mansquito (6319) - Nueva York, New York, USA - SEP 3, 2016
Butcher and the Rye, Pittsburgh bottle: pours hazy gold with a white head. Aroma is banana and apice. Taste is spicy with some light sweetness. Low hoppiness. Not bad but meh.
AdamChandler (4977) - Enfield, New Hampshire, USA - JUL 22, 2016
Hazy golden. Almost no aroma. Taste. Thin, weak. Some banana and table sugar along with cane sugar and Palmolive DuffMan (10267) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 21, 2016
RBSG 2016. On tap @ Urban Tap House. Pale hazy orange-gold. Spicy and wheaty, with vegetal crushed nettle character. Kind of muddled. Ferris (14997) - Burnaby, British Columbia, CANADA - JUL 15, 2016
Draft - Light corriander and sweet wheat. Cloudy gold with a small white head. Light wheat and corriander with a touch of citrus. djd07 (14354) - Houston, Texas, USA - JUL 15, 2016
On tap at The Urban Tap. Pours a cloudy gold with small white head that lasts. The aroma is faint citrus and wheat. Thin mouth, clove, citrus, watery finish, ok. Deadpool37 (129) - - MAY 20, 2016
Golden hazy pour, coriander and spice aroma also taste of coriander, wheat, and orange peel.