yespr (45447) - Copenhagen O, DENMARK - JAN 28, 2010
22 fl oz bottle. Pours hazy dark brown with a small off-white head. Aroma is mild fruity and light caramelish. Sweet caramelish flavoured with a light fruity hops note. Lingering sweet and light hoppy finish. Ungstrup (37583) - Citizen of the universe, DENMARK - JAN 28, 2010
Bottled. An unclear dark amber beer with a lazing beige head. The aroma has notes of phenol, malt, and caramel. The flavor is sweet with notes of malt, phenol, caramel, and a bit of alcohol, leading to a dry phenolic finish. Hmm - I’ve had a lot of better beers from Full Sail. Thanks Papsoe for sharing. joergen (28142) - Frederiksberg, DENMARK - JAN 29, 2010
Bottle at Papsø.
Clear orange red coloured with a small off white head.
Sweet aroma of caramel, herbs and spices.
Sweet and fruity flavour of caramel, spices and hops.
Hoppy finish. Papsoe (25063) - Frederiksberg, DENMARK - JAN 28, 2010
Bottle 65 cl. Courtesy of BelgianBeerGal. Pours a hazy amber with an off-white head. A little smoke in the nose combined with pumpernickel. Medium body, skewed sweet malty notes - something is not completely clean here, a fermentation error? Sweet burned caramel and hardly any bitterness. Nor the cleanest of Bocks. 290110 madmitch76 (24807) - , Essex, ENGLAND - JAN 16, 2010
10th October 2008. GABF. Clear brown beer. Sweet malt. Dry semi sweet finish. Very easy drinking.
brokensail (16449) - Dublin, California, USA - MAR 20, 2011
A: The pour is a dark amber color, definitely some brown notes and a finger of tan head.
S: Pretty much what you expect from a doppelbock with notes of dark fruits such as raisins and plums, cola, and toasted bread. Maybe a touch of molasses and brown sugar.
T: Sweet brown sugar, caramel, and molasses. Bread and toasted malt with a touch of roast. Some plums and raisins, perhaps some cherries as well.
M: Medium in body with a moderate carbonation.
O: Pretty decent example of a doppelbock, especially for one brewed by an American brewery. bhensonb (15191) - Woodland, California, USA - SEP 26, 2008
Pours a dark ruby tinged amber color with a medium beige head. Sweet malty smell. Medium body with mild carbonation. Flavor is nicely smooth brown caramelly malt with some nutty or nutmeg kind of flavor. It’s fairly well balanced - a bit grassy/tart showing up after awhile. Not really bitter, but somewhat astringent. It drinks really well. Simple, clean and tasty. Theis (15152) - Frederiksberg, DENMARK - OCT 30, 2008
Draught at GABF 2008. Clean brown - offwhite head. Malty, bread, chocolate, breeies, nutty, chocolate, light bitterness, light hoppy, dryness. Plain. Ratman197 (14834) - Arvada, Colorado, USA - OCT 20, 2008
On tap @ Falling Rock poured a clear reddish brown with a lasting creamy ambere head. Aromas of dark fruit, molasses, brown sugar, carmel and a hint of nuts. Palate was medium bodied and smootrh. Flavors of dark fruit, brown sugar and carmel with a smooth lingering malty finish. Tmoney99 (14479) - Cincinnati, Ohio, USA - AUG 2, 2009
Bottle at Noogfest High 5.
Poured clear brown color with an average frothy off-white head that mostly lasted with excellent lacing. Good toasted malt and yeast aroma. Medium to full body with a smooth texture and soft carbonation. Good balanced bittersweet malty flavor with a moderate smooth balanced finish of moderate duration.