atomsmasher (8) - Los Alamos, New Mexico, USA - MAR 30, 2003 does not count
reasonable porter. Not alot of hops. On the sweet side. Head - mostly diminishing P-tor44 (886) - Anchorage, Alaska, USA - MAR 27, 2003
sweet. sugary molassessy nose. pours with a nice tope head. low hopping. light body, syrupy and very sweet Kaya161 (1139) - San Diego, California, USA - MAR 26, 2003
Almost black in colour. Thin head. Inky/chocolate aroma. Bitter roast flavour. A dry, irish-style porter. Linc (739) - Sydney, AUSTRALIA - MAR 26, 2003
Slight smokey aroma, mocha/caramalt flavour. Not extremely complex but it's still a good flavour. Finishes with a bold hop presence that lets you know it's definately not english. dberger624 (1028) - Voorhees, New Jersey, USA - MAR 24, 2003
Thanks to Gregory for this bottle. Was looking for a little more in this one. Nothing wrong with. It just tasted like any other porter.
3fourths (9347) - Boulder, Colorado, USA - MAR 22, 2003
UPDATED: JUL 24, 2013 Aroma of coffee and roasted wood. Taste is smooth but grainy, with a frothy head and a nice even finish. Taste similar to Fullers. Lets you believe you’re drinking coffee. GermanBrews76 (680) - Richmond, Virginia, USA - MAR 20, 2003
Thin off white head, disappeared quickly. Deep dark body, chestnut brown. Roastey nose with hints of milk chocolate and vanilla. Slightly burnt tongue, a dry roastey barley finish. A little weak in body and complexity, but a phat session porter, very drinkable. DrunkAsASkunk (847) - Lynnwood, Washington, USA - MAR 14, 2003
I dunno, i just found this to be extremely pleasant while nursing the flu bug. It pours a brownish black mix with ruby in the light and very small head if any. The aroma is coffee and chocolate with definite caramel malt presence, very sweet. The taste is smokey and coffee like with caramel malts taking over and little to no signs of bitterings qualities. Very dry malty finish, sweet, but i can understand how people see little body in this as it is a very easy drink, too easy some might say. I happen to like the smokey addition to this brew, it does it well...carbonation is medium. Nicely done, and thank you beerguy101. JohnC (3008) - Mission Viejo, California, USA - MAR 12, 2003
Poured w/ an enormous tan head & a brown body. The head was long-lasting. The body of the beer was very thin. Slight caramel notes on the nose & palate. Andrew196 (1902) - Katy, Texas, USA - MAR 7, 2003
Almost black in color, thin beige head. Roasted coffee aroma with some smoke. Smoke really came out in the taste, very crisp for a porter. I like where they were going but something just didnt come together well.....not sweet enough?