Scopey (15658) - Croydon, Greater London, ENGLAND - NOV 5, 2017
Bottel at CBC Islington - thanks to LKS. It pours hazy deep brown with a small beige head. The aroma is earthy roast, toasty, cocoa, charred wood, rocky road, cocio and a touch of ash. The taste is dry, bitter, oily, rich roasted malt, slick, brown bread, chocolate cake, dried fruits, fruit cake and toasted nut with an oily and chewy finish. Medium+ body and fine carbonation. Slick and toothy stuff. Pretty nice overall. MrTipple (6424) - London, Greater London, ENGLAND - OCT 31, 2017
30Oct2017 Intense, dark chocolate, cacao, dark, sweet, toasted malts, sweet, dark fruits. Hazy, very dark brown, tiny, creamy, beige head. Light bitter. More dark chocolate, cacao, dark, sweet, toasted malts, Ovaltine, brown rye bread, soft carbonation, medium bodied. Alright Impy Porter. Bottle shared at CBC Islington - thanks to Leighton! mR_fr0g (13475) - Hertfordshire, ENGLAND - OCT 31, 2017
Bottle shared at CBC Islington 30/10/2017. Many thanks to Leighton for this oen. A nutty brown coloured pour with a halo of tan head. Aroma is earthy, green berries, nutty, brown sugars, earthy. Flavour iscomposed of semi sweet, light grains, berry, nutty, cakeys, malts, dried fruits. Plate is semi sweet, runde, grainy, moderate carboantion. Little oily. . . Ok Leighton (22297) - London, Greater London, ENGLAND - OCT 30, 2017
Bottle shared in London - sourced in the US. Aged a few years. Pours black-brown with a creamy, tan head. Strong ashy roast in the nose, baking cocoa. Light sweet flavour with strong ashy bitterness, dried old leather, scorched earth. Medium to full bodied with fine carbonation. Warming finish with more ashy character, burnt wood, scorched earth, burnt marshmallows, baking cocoa. Good stuff. slowrunner77 (12804) - Reno, Nevada, USA - OCT 19, 2014
"i’m pretty sure this is still the best FS beer I’ve ever had. it had a great body, aroma, flavor...very stoutish. great balance of malt/roast and hop bitterness."
daknole (11402) - Scottsdale, Arizona, USA - MAY 23, 2014
Big bold brown pour, lighter brown head. Toasted malt, cocoa powder, prunes, molasses, slightly bitter. zoucrew102 (2104) - - APR 6, 2014
Bomber, cellared for about a year and a half. Rich bourbon aroma with notes of chocolate and dark fruit. Pours pitch black colored with a thin brown head and no lacing. Chocolate malt with sweet dark fruit notes. Finishes with nice bourbon notes but with a bit of alcohol burn mixed into the nice finish. Good porter, but could have aged longer to get further reduce the alcohol, but still very good. ClubGonzo (5685) - Bergen, NORWAY - MAR 21, 2014
Bottle. Pours a pitch black body with a creamy beige head. Nose is bourbon, caramel cream, peanut, soy, dark malts, coffee and hints of toffee and wood. Taste is creamy caramel and tiramisu, wood, bourbon, peanuts, coffee, dark chocolate and hints of toffee, biscuits and dark malts. Thick, velvety mouthfeel, soft carbonation. A solid, thick and sweet BA imperial porter, very nice indeed. ej (1330) - Hauglandshella, NORWAY - MAR 21, 2014
Pours pitch black with a small tan head. Aroma of chocolate, roasted malts and liquorice. Semi sweet, but rounds out well balanced. Has a very light sour touch as well, maybe due to the high levels of roasted malts. Full bodied with medium carbonation. esjaygee (3906) - Oak Creek, Wisconsin, USA - NOV 4, 2013
Very dark brown with a thin brown topper. Aroma of chocolate, soy sauce, roasted malt and light coffee. Taste of soy sauce, dark roasted malt, salt and light chocolate.