t4h2c0 (96) - seattle, Washington, USA - FEB 18, 2008
I always liked this barley wine, it is relatively cheap and has a good hop flavor. Does very well with age. Tried the 95’ at toronado barley wine fest 2008 and it was awesome. This was the best tasing barely wine I have ever that was aged over ten years. Most of the others I tried tasted a little funky but the old boardhead aged great. Preatty clear apperance tends to mean a more pronounced hop flavor as this one ages StoutCat (89) - North Laurel, Maryland, USA - MAR 28, 2009
pours a brown orange with a very thin head. Aroma is very assertive with sweet and slightly fruity notes. Flavor is more sour than anticipated and the brew is a bit less thick than u would like but overall a good beer. jcdsmack (88) - Henderson, Nevada, USA - DEC 29, 2008
Pours a dark amber with a thick tan head Nice fresh hop aroma good malt sweetness nicely balanced good strong hop bite on the finish cascade presence abundant not a great variety of flavors but well balanced and strong in the representation of the style good stuff. Toadvine (86) - Arizona, USA - MAR 18, 2013
22oz bottle, 2012 reserve. Pours an opaque mahogany with a small amount of tan head. Aroma is sweet and boozy, with dark cherry, bread, and a little tobacco. Hops definitely come through in the taste, but it is still pretty balanced. I have nothing bad to say about this ABW. edmajorjoe (80) - Vail, Arizona, USA - NOV 30, 2008
A smooth-pouring beer with an everlasting thin head. The scent is sweet and fruity with a memorable taste.
Smacky (71) - San Clemente, California, USA - JUN 24, 2003
Incredible. This beer will kick you in the head if you're not careful. The nose is potent, exuding powerful hops and a forward maltiness. The color looks intense, as it is a deep, ruby copper color (if that makes sense). Lots of fruity ester in the nose presage an intense, full flavor profile: malt, a melange of hops, some interesting fruit (bing cherries, berries) and chocolate. A very interesting drinking experience. Two 22 oz. Old Boardheads will send you over the falls. mardermax (71) - santa cruz, California, USA - MAY 11, 2004
22 oz bottle: pored into a tuplip glass. poured a nice deep amber color. the head started large, but quickly faded into oblivion. smells like apricots, alcohol and malts. no hops really, which of course saddens me. tastes malty, fruity and nice. soooo mellow and smooth. not a hint of alcohol. delish. shaeffbser (70) - Vail, Colorado, USA - JUN 6, 2003
red copper colorwith malty, fruity, berry aroma. malty tangy taste. Alcoholic, med carbonation palate. great beer. arhythmt (69) - Alabama, USA - SEP 28, 2004
The place to start if you haven’t tried many barleywines before; try to locate an aged bottle (particularly the 1999 vintage). Three types of malt and four hop varietals make this an incredibly complex brew. Best when slightly warmer than refrigerator temperature. Smooth but with a firm malt flavor, almost no head (as is expected), some raisin and brown sugar essences. gabbledbabble (60) - Loveland, Colorado, USA - FEB 15, 2005
Whizzang, fizzang, fizzizle, drizzle -- fizz gone. Quite reddish. Looks dryish. Not so thick. Smells like fruitcake ala brandy. Mingled citron. Maraschino cherry nose. It looks a little oily up close. Hit me.
Wow, and Yeah. Froot cake. Dried pears. Pecan sandies. Hermits with big fat and plump thompson raisins. Lay it on me. Layer it on me. Alcohol is masked, veiled, which means it is thinly disguised. It’s pretending to hide. There’s sharpness all about. Delish.