killjoy966 (677) - Washington, USA - SEP 24, 2010
22 oz. from Fred Meyer. A little fuzzy in my mouth, but one damn drinkable beer. Tastes sweet like candy and finishes dry like ginger ale. I still have no idea what a dubbel is "supposed" to taste like, but this is certainly a fun beer to drink. bhensonb (15621) - Woodland, California, USA - SEP 23, 2010
Bomber from Malt & Vine. Pours brilliant copper with a foamy 3 finger beige head. Aromas of roast malt and yeast/spice pepperiness. Medium body with frothy carbonation. It’s caramel with a lot of yeast/spice. Mildly pepper/hot. Bitter? More sweet than bitter. But the pepperiness seems to accumulate in the mouth. It’s really nice. philbertk (1873) - Seattle, Washington, USA - SEP 22, 2010
Full Sail Brewing Company--SANCTUARY--22 Fluid Ounces Of Belgian Style Dubbel--Brewmaster Reserve 2010 22 oz. Bottle. 7.00% ABV. 20 IBU’s (4.5 / 5.0) Belgian Ale--Dubbel. Thin white lace thin head. No sediment. Clear dark amber brown hint color. Malty toasted mild cocoa mellow Belgian ester front. Tangy subtle CO2 rich dry brown biscuit dark fruit body. Tangy dry sweet spicy Belgian dark not overly fruity end. Rich NW Dubbel. Sampled 9/21/2010. $3.99 Each @ Fred Meyer--Ballard as of 9/20/2010. HopheadHans (804) - Bay Area, California, USA - SEP 22, 2010
Always liked the Full Sail Belgians. This one is easily drinkable, nice Belgian yeast notes, bready with a bunch of caramel and toffee in the finish. Maybe a tad toosweet though IndianaRed (4941) - Boise, Idaho, USA - SEP 21, 2010
On tap at the Falcon Tavern in Boise, ID. Clear medium mahogany with a modest off-white head which settles out fairly quickly to a mere skin of a 1-bubble thick layer. My server chilled the glass by briefly filling it with ice water first and then dumping it out of course after a moment or two. I suppose this is OK except that I am getting an eye-dropper full of water in this glad of beer. Nice sweet brown sugar malty aroma with some apple cider notes. Any Belgian flavors this has are muted and soft. Malty and sweet, very lighty hopped, as expected, and some metallic flavors are here that are not manor, but noticeable none the less. Soft carbonation, lingering woody aftertaste and a feeling of wishing it was a little more interesting.
talon1117 (1152) - Fort Collins, Colorado, USA - SEP 21, 2010
The pour is a clear, effervescent, dark amber color with an average, beige, creamy foam which does leave a thin, lasting layer and some tight, lace rings. The nose is subtle and pleasant with biscuits, toasted caramel, banana esters, baking spices, hints of coffee. The flavor is similar but a bit more rich with more of the sweet caramel coming through, almost molasses-like, still biscuity, lightly roasty, some estery yeast, and more baking spices. The palate is typical dubbel with a very lively carbonation, medium to full body, and a syrupy but chewy mouthfeel. The finish is still mostly sweet but drying just a bit with more roast and biscuit, but still the caramel and Belgian yeast win out. Actually a surprisingly pleasant beer from a brewery in which I have not had anything Belgian. A very pretty head to start and some nice malt richness but not enough balance and a syrupy mouthfeel left me struggling to drink this. Not a bad attempt but not to the level of some better examples. after4ever (8025) - Mukilteo, Washington, USA - SEP 15, 2010
22. Pours a nearly clear rubied dark amber. Set to the side, it looks muddy brown. Up to the light, it looks like a glittering pendant from an Indiana Jones movie. Loose tan head falls quickly to a loose smear of film. Big bready nose, smells like brown bread that somebody knocked some sugar into without realizing it and baked it anyway. Creamy medium body. Very little carb, especially for a dubbel. Brown bread, caramel, brown sugar, and a little bit of a ginger snap effect on the mid palate. Mildly sugar and spicy finish. Clean and well made but nowhere near the power and complexity of a world classic, especially given the depth and intensity of the tools (e.g., yeast flavors) available to the brewer with these. But that’s the trick. Those yeasts aren’t always actually available. So you get this nice bready flowery business too often. scrizzz (2223) - Bothell, Washington, USA - SEP 14, 2010
Old grain, concord grape, metallic aroma with wet dog. Toffee amber hue, thick creamy pale tan head. Perhaps this was released young. Sharp raw alcohol, toasty biscuit, mild caramel. Finishes brash as well. Kevin (2200) - Montana, USA - SEP 11, 2010
pours brown orange with a grey head that lasts. smells of wet tobacco with a dough note flavor is a bit odd, seems like it has mint in it. i don’t like mint, but that is what i taste, lots of pepper, especially in the finish. burnt sugar in the body of this thin beer. little sweet at first, but turns dry quick. BückDich (5464) - McCall, Idaho, USA - SEP 9, 2010
Bottle: Pours an amber color with a light head. The nose is yeasty and medicinal with some sweet esters and grainy qualities. Moderate alcohol and a light bitter hop bite in the flavor. A little unstable and all over the place, but the yeast notes are solid and it presents itself as a sweeter and spicy dubbel.