Beergeek23322 (2602) - Chester, Virginia, USA - DEC 25, 2013
7/18/2012. Nitro version on tap at the brewery. Dark brown, almost black with a tan head. Roasted malt, caramel, chocolate and dark fruit. Chocolate and coffee flavors with dark fruit. Imaena (2328) - Maputo, MOZAMBIQUE - SEP 27, 2013
Draught. This is a pretty weak stout that does not really capture the style well. But tasty enough. zoucrew102 (2048) - - SEP 21, 2013
Tap at full sail brewpub, hood river, OR. Roasted malt aroma with chocolatey notes. Pours black with a light brown head and excellent lacing. Roasted malt and chocolate and finishes extremely smooth. Great full bodied beer.
---Rated via Beer Buddy for iPhone beernovice39 (3270) - Idaho, USA - MAR 5, 2013
On tap. Black with a thick tan head that laces. Scent is sweet roasted malts, really great nose here. Taste is chocolate and roasted malts. Nice PorterPounder (8226) - Tallahassee, Florida, USA - AUG 12, 2012
Hood River, Or - on tap at the brewpub. Dark black pour, nice thick khaki colored head, thick lacing. Aroma has some nice coffee accents, a bit of chicory. Flavor follows the same pattern with a heavy accent on the coffee with some licorice thrown in there for good measure. Nice thick lacticity in the mouthfeel - nice creaminess.
dfinney23 (3395) - Houston, Texas, USA - JUL 25, 2012
Dark and malty but that’s about it. Pales in comparison to some of the other dark beers on tap at the brewery this day. XaenDovet (1282) - British Columbia, CANADA - MAY 4, 2012
Nitro at pilsner room. good blackness. Nice cascade nice. Dense off-white/tan cap. Soft choc malt smell w subtle coffee. Taste much the same, but a on the lower side. TBone (18013) - Pori, FINLAND - JUL 16, 2011
Cask@McCormicks&Schmick’s, PortlandHophazard (193) - San Francisco, California, USA - FEB 28, 2011
Dark opaque black color, small off-white head. Roasted coffee and some chocolate in the aroma. Medium-bodied. Soft palate (cask!). Toasted, dark malty flavor with hints of dark chocolate. Nice pleasant stout.
Roasted malt with hints of chocolate. Black, opaque pour with tiny bubbly taupe head. Roasted graininess begins, followed by a bittersweet chocolate. Bitterness is moderate. Creamy pour from nitro, but also makes the body seem lighter. Sessionable stout. 3fourths (9357) - Boulder, Colorado, USA - JAN 31, 2011
creamy brown nitrogen head atop a deep brown body. soft cocoa and milk powder nose. high oily char character but the nitrogen body and delicate malt allow it reach creamy-espresso-crema-mode, rather than astringent-harsh-soy-licorice-mode. robust and creamy, drying across the middle and finishing with soft roasted barley, creamy oat and semi-bitter baker’s chocolate. expertly crafted dry stout.