RATINGS: 19   MEAN: 3.48/5.0   WEIGHTED AVG: 3.3/5   IBU: 45   EST. CALORIES: 162   ABV: 5.4%
A cross between an Irish dry and an export stout, this beer is served smooth through a nitro tap and accented with the uncommon Munich malt. ABV 5.4% IBU 45

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Beergeek23322 (2602) - Chester, Virginia, USA - DEC 25, 2013
7/18/2012. Nitro version on tap at the brewery. Dark brown, almost black with a tan head. Roasted malt, caramel, chocolate and dark fruit. Chocolate and coffee flavors with dark fruit.

Imaena (2295) - Maputo, MOZAMBIQUE - SEP 27, 2013
Draught. This is a pretty weak stout that does not really capture the style well. But tasty enough.

zoucrew102 (2360) - - SEP 21, 2013
Tap at full sail brewpub, hood river, OR. Roasted malt aroma with chocolatey notes. Pours black with a light brown head and excellent lacing. Roasted malt and chocolate and finishes extremely smooth. Great full bodied beer. ---Rated via Beer Buddy for iPhone

beernovice39 (3269) - Idaho, USA - MAR 5, 2013
On tap. Black with a thick tan head that laces. Scent is sweet roasted malts, really great nose here. Taste is chocolate and roasted malts. Nice

PorterPounder (8442) - Tallahassee, Florida, USA - AUG 12, 2012
Hood River, Or - on tap at the brewpub. Dark black pour, nice thick khaki colored head, thick lacing. Aroma has some nice coffee accents, a bit of chicory. Flavor follows the same pattern with a heavy accent on the coffee with some licorice thrown in there for good measure. Nice thick lacticity in the mouthfeel - nice creaminess.

dfinney23 (3424) - Houston, Texas, USA - JUL 25, 2012
Dark and malty but that’s about it. Pales in comparison to some of the other dark beers on tap at the brewery this day.

XaenDovet (1281) - British Columbia, CANADA - MAY 4, 2012
Nitro at pilsner room. good blackness. Nice cascade nice. Dense off-white/tan cap. Soft choc malt smell w subtle coffee. Taste much the same, but a on the lower side.

TBone (18914) - Pori, FINLAND - JUL 16, 2011
[email protected]&Schmick’s, Portland
Dark opaque black color, small off-white head. Roasted coffee and some chocolate in the aroma. Medium-bodied. Soft palate (cask!). Toasted, dark malty flavor with hints of dark chocolate. Nice pleasant stout.

Hophazard (193) - San Francisco, California, USA - FEB 28, 2011
Roasted malt with hints of chocolate. Black, opaque pour with tiny bubbly taupe head. Roasted graininess begins, followed by a bittersweet chocolate. Bitterness is moderate. Creamy pour from nitro, but also makes the body seem lighter. Sessionable stout.

3fourths (9386) - Boulder, Colorado, USA - JAN 31, 2011
creamy brown nitrogen head atop a deep brown body. soft cocoa and milk powder nose. high oily char character but the nitrogen body and delicate malt allow it reach creamy-espresso-crema-mode, rather than astringent-harsh-soy-licorice-mode. robust and creamy, drying across the middle and finishing with soft roasted barley, creamy oat and semi-bitter baker’s chocolate. expertly crafted dry stout.

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