Ernest (7658) - Boulder, Colorado, USA - NOV 23, 2005
Head is initially small, fizzy, off-white, fully diminishing. Body is clear dark yellow to light amber. Aroma is lightly malty (toasted grain), lightly hoppy (flowers, herbs), trace yeast (mold), with notes of banana, clove, and alcohol. Flavor is heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, lightly acidic, moderately bitter. Medium body, watery texture, lively carbonation, lightly alcoholic. A boring, watery, filtered, simple attempt at a Belgian (homebrew Duvel clone recipe?). Full Sail should probably stick to hop-bombs. BuckeyeBoy (7511) - Boise, Idaho, USA - SEP 7, 2006
On Tap at Full Sail Hood River. pours out a nice copper with a small white head. A nice mix of hops and spice. Kind off normal for a Belgain Strong. CaptainCougar (7133) - Columbia, Maryland, USA - MAY 5, 2007
Bottle sampled on 2/26/07: Pours a transparent golden bronze with a thin wispy ring of white head. Aroma of sweet, pale toasty Belgian malty biscuity notes with some yeasty esters and a touch of citrus. Body starts fairly full and earthy sweet with some biscuity caramel notes and some tart balance before a drier bittersweet finish. caesar (7096) - Bunnik/Utrecht, NETHERLANDS - SEP 8, 2008
Tap @ Full Sail Pilsener Room. Slight hazy golden color, short head. Flowery aroma, blossom, green apple. Good for summer. 5000 (6862) - Hardened Liver, Washington, USA - OCT 3, 2005
Bottle: Clear golden, moderate white foamy head, spotty lacing, very light carbonation.   Yeasty/bready nose, very light or pale, soft citrus based spices, even softer pepper.   Lemony based flavor, yeasty, with an odd tapioca pudding like finish.   Never thought I would get that, but it appears to be there.   Touch of almond and vanilla in the finish.   This is a real odd duck.   Body and mouthfeel are fairly moderate.   ABV is well hidden.   Definitely doesn’t taste like 8.5%, but it sure feels like it.   Somewhat dry after the finish.   Not bad, but very different.
blutt59 (6562) - Dallas, Texas, USA - DEC 10, 2009
bottle, clear gold with nice foam, basic golden ale with little grainyness, very smooth and clean. alcohol is far in the background Pailhead (6539) - Rochester Hills, Michigan, USA - MAR 6, 2006
Bottle: Courtesy of Styles. Aroma has lots of yeastiness, sugar, light fruit, and a hint of spice. Pours a hazy golden-orange with a small whtie head that fades to nothing rather quickly. Flavors of orange peel, light apple, yeast and a spicey finish. Candi sugar present in the background. A tad thin. riversideAK (6260) - Shoreline, Washington, USA - DEC 8, 2007
Tap at Brouwers. Gold with a thin head and big bubbly carbonation. Clove and banana in the aroma. It really reminded me of a Bavarian wheat. Very yeasty. Light and fruity flavor. Very smooth. Very carbonated. I enjoyed this one more than most apparently.
nuplastikk (6206) - Madison, Wisconsin, USA - SEP 21, 2010
22oz bomber. Hazy, unfiltered golden-tan color. Thin, steady off white head. Sweet, sugary Belgified aroma. Doesn’t really do the style justice, very par to sub-par US version. A little bit thick, chewy, with some clove-like balance. Rich, with some alcohol laced fruit tones..banana, orange, tangerine. Lacks the effervescent mouthfeel and delicacy that can make the style great. Sort of goes for an Orval like thing, but doesn’t quite get there. OK. Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 18, 2005
Light golden shade, covered by a mostly lasting white creamy head. Pretty well integrated yeastiness for an america beer. Gentle phenols attach themselves to honeyed cereals and banana/mango biscuitiness. A slice of oxidation passes close to ruining it, but the damage is not done yet, the flavors still lively, lifted up by a medium to full body with full carbonation. Not the most attenuated example and tartish in its yeastiness, but its highly drinkable.