Bacchus66 (554) - South Carolina, USA - JUN 16, 2017
Draft at source. Pours hazy dark amber, fading off white head. Caramel and malt aromas, tastes of orange rinds and burnt sugar. Dryish finish. JDBaker11058 (2252) - Maryland, USA - APR 30, 2017
appearance: muddy amber orange, with a short, creamy-fizzy medium tan-yellow head. aroma: honey, caramel, milk chocolate, graham crackers, light citrus. taste: candied orange peel and milk chocolate, with some caramel and cardboard. finish: slightly boozy all of a sudden, at least in taste, with lingering sweet caramel, chocolate, vanilla, and orange. notes: What is up with this? Tastes like one of those orange tootsie pops. Definitely not your typical amber. Can’t say I’m a fan. Can from Total Wine in Charleston, South Carolina.
HighlanderOne (1344) - York, SC via NJ, South Carolina, USA - FEB 20, 2017
Growler. Aroma of roasted malt, fruit and gas. Slightly cloudy amber, thin head. Tasting the malt, caramel, toffee, slight earth and hop notes On the sweet side, but pretty good. Travlr (25267) - Charlotte, North Carolina, USA - OCT 15, 2016
Draft at the source. Cloudy to murky amber color tan head. Aroma of burnt caramel. Taste is soapy brownies. jtclockwork (16691) - , New Jersey, USA - APR 27, 2016
Draft at source - pours reddish amber white head - nose/taste of resin, toffee candy and caramel - med body