JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - NOV 17, 2006
Bottle conditioned. Very nice looking copper/amber colour with a slim off-white head. Sweet, fruity, malty and caramel aroma. Flavours are light roasted malty, hoppy, some raisin, caramel, light spiceyness, nice yeastiness with a long hoppy bitter finish. Medium to full bodied, low carbonation, smooth. Nicely complex - very good. kujo9 (1095) - North Ridgeville, Ohio, USA - JUL 14, 2006
1Pt .9 FL oz, best before end 2007 # 2968. Part of MJ’s Rare Beer Club: Deep coppery amber w/ a short lived, thin wisp of a head. Becomes a thin white ring around the glass. Tobacco/herbal hop aroma is still there after 1.5 years in the fridge! Caramel, bready malt, and an "English" yeast character that is just outstanding! also a light herbal hop aroma. Light toasty malt that strengthens when it warms as well as a light corn, very light corn aroma. Well balanced, smooth flavor, lightly grainy and herbal hop @ first. Well balanced throughout. Some caramel, toasty malt, and some hints of nutty flavor. Slightly sharp, herbal and grainy flavors in the finish and aftertaste, which is also toasty. Hints of raisin flavor for fruitines as well. Semi bitter finish, aftetaste is herbal hop and toasty malt, and a mild diacetyl from age and yeast. Medium body, low carbonation, well hidden alc. I didn’t see the grain bill before I rated it, but for such a simple grain bill, it’s pretty complex for the ABV%. ThomasE (5174) - Copenhagen, DENMARK - JUL 11, 2006
Amber colour with an off white head. Malty aroma with a caramel and fruity sweetness and a light floral note. Malty, dark fruit sweet flavor with a balanced hoppy bitterness. Alcohol sweet finish. Emil (6064) - Copenhagen, DENMARK - JUN 22, 2006
Bottle thanx to Duff. Orange colour with a tan head. Malty, hoppy, light fruity aroma and a Light sweet, light roasted, caramel malty, hoppy taste. Medium body with a dry finish. Papsoe (25059) - Frederiksberg, DENMARK - JUN 15, 2006
(Bottle 50 cl) Pours a clear, amber golden with a small, off-white head. Rather unusual aroma, slightly nutty, but not overly clean or pleasant. Medium body with a very alcoholic note and some very distinct bittering hops. What’s in between the aroma and the finish is a bit uncertain, I’m just not very fond of it. 110606
Ungstrup (38249) - Citizen of the universe, DENMARK - JUN 13, 2006
Bottle. A hazy orange beer with a thin disappearing orange head. The aroma is very spicy on a malty caramel back ground. The flavor is sweet with strong notes of caramel, combined with a light spicyness. joergen (28991) - Frederiksberg, DENMARK - JUN 12, 2006
Clear golden coloured with an off white head.
Sweet aroma of malts and caramel with notes of dried fruits.
Sweet flavour of malts, caramel, dried fruits and hops.
Dry hoppy finish. aerosol999 (113) - Quebec, CANADA - MAY 21, 2006
Pours with a deep orage copper colour. Head dissipates quickly. Strong grassy and floral hop aromas with background crystal malt character. Alcohol is noticable in the nose. Flavour is bittersweet wel-balanced and finishes with a dry almost puckering bitterness and a slick ( diacetyl) character to the mouthfeel. Well balanced but disapointingly tame. Crystal malt is more dominant than hop flavour. Initial bitterness and crystal are even paced but lacks richness and fullness of character. biz82 (1327) - austin, Texas, USA - MAY 6, 2006
Clear amber with a loose soap bubble head. Biscuit, caramel and spicy hop aroma wih some wet cardboard. Tangy, burnt caramel and biscuit flavor with balancing bitterness. Very good, though the oxidation detracts. WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - APR 15, 2006
Brilliant reddish copper, with a large white head that vanishes quickly, leaving some lacing on the glass. Nose of fruit, malt, hops. Taste of sweet malt, lemony and honey and apricot, with long bitter finish. First sip mouthfeel was thin, astringent, even chalky off. As I worked through the glass the lemon taste became more apparent, and the mouthfeel became normal. I prefer the 1845 and the various vintages, but this is better than the regular ESB.