sunevdj (4087) - Copenhagen OE, DENMARK - JUN 13, 2005
UPDATED: SEP 18, 2005 Pours a nice red amber with a quickly dissapearing head. Nice flavors of slightly toasted malts and hops. Bitter finish. I experienced funny hoppy burbs after this one. CampbellWilson (533) - SCOTLAND - JUN 10, 2005
Bottle from Sainsbury’s. Dark orangey amber. Complex aroma of malt and hop in good balannce, bit of earth, toast, apricot. Good body. Long finish. Good stuff, but better on draught. Gmku (303) - Baltimore, Maryland, USA - JUN 8, 2005
Buttery and soft, malty, fruity hops. Just complex enough to stay interesting for a while. One of my favorites. porterdude (170) - Bellingham, Washington, USA - JUN 8, 2005
I know this beer is the "classic" ESB. First off, on tap, nicee copper color, light whitish head. Smelled like sugary maltness, and a little hops. I consider myself a fan of Premium Bitters, but there was something in the flavor of this beer, diacytl(spelling?) flavor of butterscotch that really turned me off. Other than that an OKAy beer. scotty (1208) - SCOTLAND - JUN 7, 2005
Thin head,leaves nice lacework though. Big hoppy nose, hints of malt in the background, very nice. Palate explodes with a lovely mix of sweet malt and fruity hops, leaving a well balanced finish. A big complex brew, satisfying stuff. Morrisons Berwick upon Tweed
lagermonkey (725) - Marietta, Georgia, USA - JUN 3, 2005
Pours a clear amber with a very thin white head. Head goes away quickly. Smells of lightly fruity malt and tea leaves.
Taste is also of fruity malt (apples, plum, maybe spiced raisin) and some hoppiness in the finish but not what I would expect from a bitter. Mouth is crisp and refreshing. It’s OK for drinkablility. I’ve made my way through most of the sixer I picked up and have yet to figure out the appeal of this beer. Pretty boring and not very tasty to me. Maybe an old sixer, maybe just not my thing. DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - JUN 2, 2005
UPDATED: MAY 21, 2007 Aroma is fullers hoppy.
Taste is caramel, fullers usual hoppyness but with a well balanced use of malt.
I have to say this is one of the best iv had from fullers, well balanced, could go a few of them too.
I think this would go excellently with food so ill need to try it. OlivierMTL (709) - Quebec, CANADA - MAY 23, 2005
Couleur ambrée d’apparence mi-opaque, mousse beige pale pleinement diminuante. Arômes de foin, de malt grillé, cire à crayon et de chien mouillé. Malt caramel et doux toffee en bouche. Houblon typiquement britannique, très floral et cireux. Corps d’une bonne épaisseur. Finale mi-sèche et légèrement oxydé. Pas très complexe, ce qui est parfois désirable. Bouteille, Charlie’s Liquor Store, Boston Janvier 2005. can8ianben (1545) - State College, Pennsylvania, USA - MAY 20, 2005
Had this one from a 12 ounce bottle from the states. nice red colour with a big white head which disipates quickly. The aroma is nice; sweet molasses, maybe some prune aroma. Deep malty taste is similar with loads of burnt molasses flavour and some nice bitterness. It doesn’t have huge depth, not as complex as other beers but very nicely different. I was very happily surprised. Thanks to downtown wine and gourmet, Harrisonburg, VA. Nuffield (4171) - Roseville, Minnesota, USA - MAY 14, 2005
Bottle (cool looking, thin, 12 oz. bottle). I feel sort of guilty rating both the cask and bottle version; at any rate, I just had a bottle. It produced a big off-white head of irregular character and a glowing amber body. Strong caramel notes also contained some chocolatey flavors, with a lot of burnt toast and hop bitterness. Good fruitiness too. Somewhat oily but not especially aggressive of carbonation. Generally satisfying.