Brewed by Fullerís
Style: Premium Bitter/ESB
London, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 2669   WEIGHTED AVG: 3.62/5   EST. CALORIES: 177   ABV: 5.9%
Bottle & keg (USA); Pasteurised.
First brewed in 1971. Ingredients: Pale Ale malt, Crystal malt and Maize; Target, Challenger, Northdown and Goldings hops.
Brewed at 5.5% ABV in cask and 5.9% ABV in bottle, ESB is a true liquid legend, and should be savoured as such.
ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wowbagger68 (2) - Nyack, New York, USA - DEC 27, 2004 does not count
Bottle. NIce amber color. Very pleasant aroma, hint of apple. Nice flavor, well balanced. Highly recommended.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wpp83 (64) - Athens, Georgia, USA - DEC 23, 2004
Nice deep reddish in hue with an oranged head that was failry soapy. Nice, and somewhat surprising, if not very faint, roasted malt aroma with a good hoppy character. The flavor was well balanced between the hoppiness you would expect from an ESB and the sweet maltiness that really mellowed this beer out. Medium carbonation. I really enjoyed this fine brew, and will come back to it again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SkyinBrian (430) - Saint Louis, Missouri, USA - DEC 21, 2004
nice ruby color, toffee in the nose. flavor is apple with some caramel. very smooth, lightly carbonated. a fine ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
pjk33 (390) - Sligo - Curllsville Heights, Pennsylvania, USA - DEC 11, 2004
UPDATED: FEB 23, 2005 Bottle. Enjoyed at the Elephant & Castle in Grove City, PA. Pours very dark, almost ruby color... not amber in any way as some raters have said. Nice malty nose with some hint of hops to be tasted more than smelled. Nice medium body with surprisingly nice carbonation. I thought that this might be more English and less carbonated. Nice, almost, not quite, but almost burnt malt taste along with a great hop bitterness that never goes too far. Nice fluffy head laces well onto my glass. If I werenít out on a "school" night and I didnít have to drive an hour home, I may have tried about 6 or 7 of these as a quality control measure. Nicely done ESB!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
thegreenrooster (4153) - St.louis, Missouri, USA - DEC 10, 2004
Pour is a nice amber with a quickly dissapearing head. Aroma is hoppy. Flavor is hoppy and the burnt malt character really stands out. Nice for the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SimonB (66) - Geneva, SWITZERLAND - DEC 1, 2004
From tap at Pub Italia in Ottawa (30 nov 2004). Average size creamy tan brown head, mostly to fully lasting, good lacing. Clear amber brown body color, thick appearance. Moderate to heavy sweetness in aroma as well as toasted, caramel, toffee and honey. Also moderated hops flavor (flower and herbs like). At first light to medium sweetness in my mouth then still medium sweetness on the final with a fair good amount of bitterness toward the end of average long duration. Very smooth transitions in flavors, well balanced. Medium creamy body, soft carbonation. Light alcoholic and organic feel. Satisfying.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
piscator34 (2374) - Winnipeg, Manitoba, CANADA - DEC 1, 2004
Amber in colour with aromas of grassy and earthy hops. This one has quite a sweetmalty backbone to it with notes of rasin, wood, and toasted grain. Long finish. Not really my favorite interpretation of this style (a bit too malty and fruity for me), but this is still a well made beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
YourDarkLord (1800) - Urbana, Illinois, USA - NOV 30, 2004
Dark amber body with a beige head. Malty, floral, hoppy. Medium bodied. Nice feel in the mouth. The flavor was malty and sweet. A good example of the style.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 17/20
SilkTork (5610) - Southampton, United Kingdom, Hampshire, ENGLAND - NOV 28, 2004
UPDATED: DEC 27, 2006 Bottle. Filtered. 5.9% abv.
Jan, 2003 It starts promising - quite fruity and nutty, but soon fades. Darkish with some gentle hop bite, but the crude sugar malt tastes too false. [2.6]
April, 2004: Head to Head with Badgerís <a href=Beer-Ratings.asp?BeerID=1013&FanOfID=4383> (2nd place) . The dark amber colour of a traditional bitter. Creamy toffee malt. Soft mouthfeel - quite pleasant. Hops build into the finish. Quite dusty and earthy. Leaves a good flavour in the mouth. Needs to be served a little cold to get the full toffee flavour. This hasnít fully grabbed me, but itís a decent ale. It gets better the more you think about it. [3.1]
Sept, 2004: The Big Face Off. <a href=Beer-Ratings.asp?BeerID=24312&FanOfID=4383> Empire; <a href=Beer-Ratings.asp?BeerID=132&FanOfID=4383>N Brown; <a href=Beer-Ratings.asp?BeerID=34610&FanOfID=4383> Ruin; <a href=Beer-Ratings.asp?BeerID=365&FanOfID=4383>S Nevada; and <a href=Beer-Ratings.asp?BeerID=618&FanOfID=4383>H Devil. 4th place. Aroma was quite busy with little features: anchovies, beef, tomatoes soaked in olive oil and vinegar, tobacco, cardboard, coal-tar soap, dark berries, chocolate, staleness. But the whole is less than the parts, and the whole thing is predominantly stale beer even though the BBE is 10 months away. Taste is sweetish up front. Creamy toffee. Metallic, jagged carbonation. Without the carbonation the beer is quite light and watery; bland and lacking in flavours compared with the others. There is, however, an attractive tree bark finish with hints of licorice. [2.9]
Feb, 2005: This beer has to be drunk cold from the fridge to mask the stale flavours. And even then it canít quite hide them. Toffee sweet with sherry stale hops. There are people who actually like this beer bottled - and good luck to them. But to suggest that such an obviously pasteurised beer is top quality is to completely misunderstand the whole nature of quality beer. [2.4]
May, 2006 Blind tasting: Strongish. Hoppy. Malty. Smooth toffee. Creamy. Very nice.
My main complaints about this bottled ESB have centered on the stale notes and the pasteurising process - yet, due to the strength, I didnít pick that up on the blind tasting. Trying it again knowing what Iím drinking Iím becoming more and more aware of the strong, but stale hops, and the clean and slightly candied malt. Is it prejudice, or an educated focus? [3.0]
Dec, 2006. Blind tasting with Strong Suffolk, Riggwelter and Old Peculier. Last place. Glowing orange amber. Soft vanishing carbonation. Aroma is jam and vanilla ice-cream, pale biscuit, faint chocolate and even fainter herbal citrus. The flavour is somewhat muddled. Some fudge, damp leaves, toffee, a confused bitterness which lingers in the finish. Lack of clarity - the general muddled nature of this beer lets it down. [2.9]

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
footy (345) - scottsdale, Arizona, USA - NOV 26, 2004
Cask @ Coopers. Waterloo station. Horrible pub. Bottled 500ml. multiple times. A very good ESB. Definitely a standard

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