overall
82
97
style
Brewed by Fullerís
Style: Premium Bitter/ESB
London, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 314   WEIGHTED AVG: 3.43/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Cask: Regular.
First brewed in 1969 as Winter Bitter - renamed Extra Special Bitter in 1971.
Ingredients: Pale Ale and Crystal malts; Target, Challenger, Northdown and Goldings hops. Dry hopped in the brewery.
CAMRA Supreme Champion 1978, 1981 and 1985.
Brewed at 5.5% ABV in cask and 5.9% ABV in bottle, ESB is a true liquid legend, and should be savoured as such.
ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.

NOTE: Most Fullerís beer in the US is served by handpump kegs and not a cask. Ask your server.

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3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
FatPhil (14527) - Tallinn, ESTONIA - MAY 14, 2007
Draught (Fullers Brewery Pub, London). The standard against which all ESBs should be measured. Rich red-brown colour, malty and light fruit aroma. Very malty tast, with plenty of peppery hops and darker fruit hints. Great finish.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goozen (3892) - Leiden, NETHERLANDS - APR 28, 2007
Tap at North End, Leiden, Netherlands: Deep Amber well balanced sweet ESB brew. Got caramel taste.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dedollewaitor (15686) - Odense, DENMARK - MAR 26, 2007
Tap at C4, Odense: Amber with a little white head. Light malty Caramel/nut flavour with a good bitterness in both aroma and taste. Smooth & soft - little watery. Pleasant bitter somehow spicy end. Very drinkable!

2.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (22163) - Edinburgh, SCOTLAND - MAR 6, 2007
A Dark amber coloured ale, with a sweet full RICH malty fruit with honey tones showing through.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
doubelknv3 (1083) - Illinois, USA - FEB 4, 2007
Nicer on cask. Aroma comes out a bit better than in the bottle. Starts out with a medium malty flavour and then the hops finish up the journey. Nice light floral aroma. This is a good session beer.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fonefan (45196) - VestJylland, DENMARK - JAN 4, 2007
Cask (handpump) @ The Victoria, W2, London. Deep copper amber color with a small off-white head. Aroma is malty, fruity with notes of hops. Flaovr is sweet and warm, fruity with some spiceness in the end. Duration is good. Full body.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
berkshirejohn (6184) - Bracknell, Berkshire, ENGLAND - DEC 12, 2006
Cask at The Fishermans Cottage, ReadingThe cellar seemed a trifle cold so it took a while for the aroma to develop, but I did pick up raisins and malt; the pint was a crystal clear light chestnut colour with a thin off-white head that lasted to the bottom, leaving soem attractive tracing behind; big and chewy in the mouth, sweet but not overwhelmingly so, warming, rich and fruity; with a touch of bitterness and spiceness afterwards. A really complex beer.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Doppelganger (1388) - Dry County, Arkansas, USA - DEC 4, 2006
Cask, Harcourt Arms, Oxford. Chestnut pour with a small coarse white cap. Floral hops blending nicely with cool berry esters and soft malt. Brisk, building bitterness, kind of a woody hop flavor, plums, round malt. A good pint, and with a bit more lively carbonation I think it would be significantly better. This wasnít flat, but it was a bit dull.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Rune (11507) - TromsÝ, NORWAY - OCT 1, 2006
Enjoyed a pint in a very quiet and relaxing atmosphere early on a Friday evening (29.09.2006) at the Garibaldi, St Albans - now and then described as the best Fullerís pub outside London. I also had a half at The Mad Bishop and Bear in Paddington (19.09.2006).
Both were in perfect condition and served in good (room) temperature. Deep amber coloured with a reddish tint. Great clarity. Very low head but some nice lacing on the glass. A bit poor on aroma, but a dried fruit component came through. Well balanced flavour with caramel and fruity bitterness. Hints of malt and hops. Low carbonation and moderate mouthfeel.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JHunter (676) - British Columbia, CANADA - SEP 20, 2006
a very fresh fruity smell very enjoyable to drink and smell. tasts of malts orange and lemon


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