overall
98
99
style
Brewed by Fuller’s
Style: Porter
London, England

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 200   WEIGHTED AVG: 3.79/5   SEASONAL: Winter   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Cask: Seasonal - Winter and Spring.
Smooth and satisfying, this example of an historic style of beer derives its rich, chocolatey character from a blend of Brown and Chocolate malts in the brew. Its notable coffee notes and creamy finish make it a wonderful accompaniment to many sweet foods – especially chocolate pudding. 5.4% ABV.

NOTE: Most Fuller’s beer in the US is served by handpump kegs and not a cask. Ask your server.

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3.7
EdKing (2610) - London, Greater London, ENGLAND - AUG 10, 2017
On cask at GBBF 2017. Very dark brown, off white head, some clarity. Nose is deep rich roasted malt, chocolatey malt, minerals, grain chaff. Taste has a deep rich roasted malt flavour, light dark chocolate, slight lactic milkiness, light black coffee. All about the roasted malt. Not particularly complex but good flavours.

3.6
Ktwse (5034) - London, Greater London, ENGLAND - AUG 5, 2017
Pours black with low tan head. Aroma of chocolate, coffee, nuts. Taste is mild, roasty and chocolate-y. Light and smooth body with soft carbonation.

4.2
MrTipple (5378) - London, Greater London, ENGLAND - MAR 22, 2017
Intense dark chocolate, cacao, filter coffee, dark, toasted malts, slightly burnt. Black, small, frothy, beige head. Medium sweet. More dark chocolate, toasted malts, coffee, light bitterness coming up, more roast, liquorice, flat carbonation, medium bodied, dark malts on the finish. Very nice Porter, intense but well-balanced. Quite a hunt to chase down this beast. Cask at The Harp, Charing Cross.

3.9
vipinvelp (4473) - Velp, NETHERLANDS - FEB 21, 2017
Clear very dark ruby brown, brown lasting, lacing creamy foam head. Great chocolate aroma, strongly present in taste. Coffee notes for sure. Nice. (Arnhem 201702)

4
john44 (3111) - SW London, Greater London, ENGLAND - JAN 29, 2017
Cask Pint at Jugged Hare, Pimlico, London in Feb 2010 - Black with Reddish tinge. Very chocolatey & coffee. Very Malty; very roasted (burnt) malts, lots of chocolate & coffee, some vanilla. Caramel & dark sugar. Fruity; dark fruits. Very rich. Creamy. Full-bodied. Hoppy; nice bitter hop edge. Roast malty, chocolatey & fruity throughout. Excellent! Fantastic beer! (2010-02)

3.8
BeardedAvenger (842) - Addlestone, Surrey, ENGLAND - JAN 9, 2017
Cask at Prince of Wales, Farnborough. Malty choc aroma, with sour overtones. Dark, but let down by the thin beige head. Sweet with a medium bitterness. Some sourness in the finish. Fruit & nut dark chocolate. The fruits eventually come to the fore. Light. Smooth, although also found it somewhat chalky in to the long finish. Enjoyable taste, just not 100% on the palate.

4.1
caribou43 (1065) - Lausanne/Sevilla/Lima, SWITZERLAND - JUL 10, 2016
I drank this beer yesterday at Lausanne, during a barbecue with friends. It is a safe value, roasted malt, chocolate, hop, bitterness and dry finish, overall well balanced and nice black body with brown and white foam. I love this porter and the price is correct regarding the qualitym

3.5
Beerxellos (113) - POLAND - JUN 19, 2016
Very deep dark color with nice head. Coffee and dark chocolate dominates both in taste and aroma, but much more noticeable in taste. Pleasant toast and bitter in the finish. Medium carbonation, nice body, very drinkable beer.

4
zvsn (2159) - ISRAEL - JAN 19, 2016
UPDATED: FEB 3, 2017 Cask at Benny’s Cask Ale Pub. Deep brown with reddish hues and beige head. Aroma of roasted grains, coffee, cocoa, dark chocolate. Taste of sweet and roasted malt, dark bread, black coffee, chocolate, dry finish with moderate bitter aftertaste, light roasted acidic notes. Medium-full bodied, smooth and pleasant. Great porter.


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